Job Overview
Benefits
Referral Bonus
Tuition Assistance
meal discounts
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Full time and part-time opportunities
flexible scheduling
Opportunities for advancement
401(k) with Company Match
Job Description
Wendy's is a well-established, globally recognized fast-food restaurant chain known for its fresh, made-to-order menu items and its commitment to providing outstanding customer service. As a franchise-based organization, Wendy's comprises independently owned and operated locations that tailor their compensation, benefits, and career development programs to meet local and operational needs. This model allows Wendy's to maintain consistency in food quality and customer service while fostering flexibility within each franchise to meet the unique requirements of their communities and guests. The brand is dedicated to doing business with integrity while serving guests exceptionally, which forms the foundation of its operational philosophy.\n\nThe... Show More
Job Requirements
- Must possess a positive, helpful attitude and work well with other team members
- must be able to work unsupervised
- be able to reach, bend, stoop and frequently lift up to 25 pounds
- be able to work in a standing position for long periods of time (up to 8 hours)
- must be able to communicate clearly with managers, other personnel, and visitors
- be willing to follow direction and ask questions for clarification if needed
Job Qualifications
- High school diploma or equivalent preferred
- previous customer service or cashier experience is an asset
- good communication and interpersonal skills
- ability to work as part of a team
- basic math skills
- ability to handle cash transactions accurately
- food safety knowledge is a plus
Job Duties
- Answer guest questions regarding menu, pricing, and other related questions
- operate a cash register
- accept payment via cash, credit card, or gift card/certificate and make change when appropriate
- balance cash drawer and open and close according to restaurant and cash handling procedures
- calculate appropriate discounts to determine price
- maintain appropriate portion control according to company standards
- wrap or bag food for guests
- take and complete drink orders for guests
- food preparation
- maintain proper food handling standards
- stock restaurant and lobby area as needed
- maintain restaurant cleanliness
- other duties as required or assigned
Job Location
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