Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $24.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
hotel discounts
educational assistance
Paid parental leave
Life insurance
Short term disability insurance
long term disability insurance
employee perks
Hospital Indemnity insurance
critical illness insurance
accident insurance
Job Description
Sonesta International Hotels is the 8th largest hotel company in the United States and is experiencing rapid growth. The company offers an impressive and diverse portfolio of properties, including full-service and focused hotels located throughout major cities. Sonesta operates over 1000 properties spanning eight countries, with a blend of owned, managed, and franchised hotels. The core philosophy driving Sonesta is the human side of hospitality, which emphasizes service with passion, loyalty, and meaningful connections with guests. The company strives to deliver exceptional quality, value, and memorable experiences during every guest's stay. Sonesta is recognized for its commitment to fostering a thriving workplace culture summarized by the motto "Together We Thrive," reflecting its focus on teamwork, diversity, and continuing success.
The role of Cashier (Bartender/Barista) at Sonesta International Hotels involves preparing and serving both hot and cold beverages, including coffee, espresso drinks, blended coffees, teas, and alcoholic beverages. This position also entails serving and taking orders for baked goods and sandwiches. As a Cashier/Bartender/Barista, you will be the face of the hotel’s beverage service, interacting directly with guests and ensuring their satisfaction through excellent customer service. This role requires the ability to work nights, weekends, and holidays to meet the needs of the hotel’s operation and guests.
This job offers an exciting opportunity for individuals seeking to work in the hospitality industry with a respected and expanding hotel company. The position provides a competitive pay rate of $24 hourly, with the added benefit of working in a dynamic and engaging environment that promotes teamwork and professional growth. The successful candidate will play a key role in enhancing guest experiences by utilizing upselling and suggestive selling techniques while maintaining high standards of hygiene and safety throughout the operation. The Cashier/Bartender/Barista must also demonstrate excellent communication skills, product knowledge, and the ability to manage multiple tasks efficiently in a fast-paced environment.
Additional responsibilities include operating point-of-sale equipment, replenishing supplies, assisting in training new employees, and maintaining a clean and inviting atmosphere for guests. Candidates must possess specific certifications such as Food Handler and TIPS Alcohol Certification and have at least one year of relevant experience. Physical requirements include the ability to lift and move items up to 15 pounds, work under varying temperature conditions, and perform duties requiring repetitive fine motor skills.
Sonesta provides various benefits designed to support employee health, financial security, and work-life balance. These include medical, dental, and vision insurance, a health savings account with company match, a 401(k) retirement plan with matching contributions, paid vacation and sick days, hotel discounts, educational assistance, and paid parental leave. The company also offers life insurance, short- and long-term disability insurance, and other employee perks and insurance options such as hospital indemnity, critical illness, and accident insurance.
Sonesta International Hotels is an equal opportunity employer that values diversity and inclusiveness. Applicants are encouraged to submit complete applications and resumes to be considered for this rewarding role within a company committed to hospitality excellence and employee well-being.
The role of Cashier (Bartender/Barista) at Sonesta International Hotels involves preparing and serving both hot and cold beverages, including coffee, espresso drinks, blended coffees, teas, and alcoholic beverages. This position also entails serving and taking orders for baked goods and sandwiches. As a Cashier/Bartender/Barista, you will be the face of the hotel’s beverage service, interacting directly with guests and ensuring their satisfaction through excellent customer service. This role requires the ability to work nights, weekends, and holidays to meet the needs of the hotel’s operation and guests.
This job offers an exciting opportunity for individuals seeking to work in the hospitality industry with a respected and expanding hotel company. The position provides a competitive pay rate of $24 hourly, with the added benefit of working in a dynamic and engaging environment that promotes teamwork and professional growth. The successful candidate will play a key role in enhancing guest experiences by utilizing upselling and suggestive selling techniques while maintaining high standards of hygiene and safety throughout the operation. The Cashier/Bartender/Barista must also demonstrate excellent communication skills, product knowledge, and the ability to manage multiple tasks efficiently in a fast-paced environment.
Additional responsibilities include operating point-of-sale equipment, replenishing supplies, assisting in training new employees, and maintaining a clean and inviting atmosphere for guests. Candidates must possess specific certifications such as Food Handler and TIPS Alcohol Certification and have at least one year of relevant experience. Physical requirements include the ability to lift and move items up to 15 pounds, work under varying temperature conditions, and perform duties requiring repetitive fine motor skills.
Sonesta provides various benefits designed to support employee health, financial security, and work-life balance. These include medical, dental, and vision insurance, a health savings account with company match, a 401(k) retirement plan with matching contributions, paid vacation and sick days, hotel discounts, educational assistance, and paid parental leave. The company also offers life insurance, short- and long-term disability insurance, and other employee perks and insurance options such as hospital indemnity, critical illness, and accident insurance.
Sonesta International Hotels is an equal opportunity employer that values diversity and inclusiveness. Applicants are encouraged to submit complete applications and resumes to be considered for this rewarding role within a company committed to hospitality excellence and employee well-being.
Job Requirements
- High school diploma or equivalent
- Food Handler Certificate required
- TIPS Alcohol Certification required
- Minimum one year of experience as a cashier, bartender, or barista
- Must speak, read, and understand English fluently and clearly
- Ability to work nights, weekends, and holidays
- Ability to lift and move approximately 15 pounds
- Ability to carry out safety and emergency procedures
- Ability to perform repetitive fine motor tasks
- Ability to work in extreme temperatures
- Ability to communicate effectively with guests
- Ability to perform basic arithmetic
- Ability to sustain direct contact with the public
- Ability to read and write effectively
- Ability to understand diagrams and count
Job Qualifications
- High school diploma or equivalent
- Food Handler Certificate
- TIPS Alcohol Certification
- Minimum one year of experience as a cashier, bartender, or barista
- Prior experience in customer service preferred
- Ability to communicate clearly in English
- Ability to perform basic arithmetic
- Understanding of product knowledge related to beverages and food
- Ability to work nights, weekends, and holidays
- Familiarity with safety and emergency procedures
Job Duties
- Prepare and serve hot and cold beverages such as coffee, espresso drinks, blended coffees, teas, and alcoholic beverages
- Take orders and serve baked goods and sandwiches
- Use upselling and suggestive selling techniques to enhance sales
- Operate point-of-sale equipment accurately
- Maintain cleanliness and organization of the service counter and store
- Replenish pastry cases and restock supplies regularly
- Assist in training new employees and provide customer service support
Job Criteria
Experience
No experience required
Job Location
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