
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $27.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Tuition Assistance
wellness programs
Job Description
USC Hospitality is a prominent food service provider operating within the University of Southern California campus. As a key division under USC Auxiliary Services, USC Hospitality serves a diverse customer base including students, athletes, faculty, staff, and numerous visitors. The department is recognized for its fresh and innovative approach to self-operated food concepts, delivering high-quality dining experiences through a variety of restaurants located on both USC campuses. The team is driven by visionary executive chefs and directors committed to offering nourishing, made-to-order meals that cater to the needs and tastes of the Trojan Family and campus guests. Beyond providing meals, USC Hospitality's eateries serve as vibrant social hubs where the campus community can congregate, whether for a quick bite or a group gathering amid the busy campus environment. USC Hospitality ranks among the largest employers on campus, reflecting its broad operational scope and impact within the USC community. The organization emphasizes the importance of upholding its core values and fostering an environment of respect, quality, and customer satisfaction.
The current opening invites candidates to join as Cashiers with Barista Duties, a crucial role focused on delivering exceptional and memorable customer service. This position places the employee at the forefront of guest interactions, ensuring every visitor—from students to faculty—is met with attentive, efficient service and a warm, professional attitude. The Cashier (Barista Duties) will perform sales transactions accurately, maintain cleanliness, support kitchen sanitation programs, and adhere strictly to health, safety, and university regulations. Beyond transactional responsibilities, this role is vital in creating the best possible USC experience, tailored to make guests feel welcomed and valued so that they are motivated to return. The position offers an hourly wage of $27.00 and is ideal for candidates passionate about customer service within a fast-paced retail dining environment. Being part of USC Hospitality means joining a culture of mutual respect, trust, and synergy, supported by strong traditions and a commitment to the university’s unifying values. Employment with USC Hospitality comes with opportunities for growth, development, and being a meaningful part of the Trojan Family. All qualified candidates are encouraged to apply and be part of an emblematic institution where food service excellence meets community engagement and campus life enhancement.
The current opening invites candidates to join as Cashiers with Barista Duties, a crucial role focused on delivering exceptional and memorable customer service. This position places the employee at the forefront of guest interactions, ensuring every visitor—from students to faculty—is met with attentive, efficient service and a warm, professional attitude. The Cashier (Barista Duties) will perform sales transactions accurately, maintain cleanliness, support kitchen sanitation programs, and adhere strictly to health, safety, and university regulations. Beyond transactional responsibilities, this role is vital in creating the best possible USC experience, tailored to make guests feel welcomed and valued so that they are motivated to return. The position offers an hourly wage of $27.00 and is ideal for candidates passionate about customer service within a fast-paced retail dining environment. Being part of USC Hospitality means joining a culture of mutual respect, trust, and synergy, supported by strong traditions and a commitment to the university’s unifying values. Employment with USC Hospitality comes with opportunities for growth, development, and being a meaningful part of the Trojan Family. All qualified candidates are encouraged to apply and be part of an emblematic institution where food service excellence meets community engagement and campus life enhancement.
Job Requirements
- High school diploma
- 6 months to 1 year of experience
- Demonstrated customer service experience
- Demonstrated cash handling experience
- Experience working in a fast-paced retail or quick service restaurant environment
- Knowledge of food sanitation procedures
- Ability to lift at least 30lbs
- Ability to effectively communicate in English
- Presents oneself professionally in line with higher education environment
- Strong commitment to USC's unifying values
Job Qualifications
- High school diploma
- Demonstrated customer service experience
- Demonstrated cash handling experience
- Experience working in a fast-paced retail or quick service restaurant environment
- Knowledge of food sanitation procedures
- Ability to lift at least 30lbs
- Ability to effectively communicate in English
- Presents oneself professionally in line with higher education environment
- Strong commitment to USC's unifying values
- Prefer 1 year of cash handling experience in a quick service restaurant
- Prefer experience in a face-to-face customer service environment
Job Duties
- Provide customer service to faculty staff students and guests
- Perform sales transactions utilizing department standards and policies
- Maintain cleanliness of facilities
- Assist in kitchen sanitation program
- Comply with standard food handling and sanitation procedures
- Adhere to department service standards and to all health safety and University rules and regulations
- Attend and participate in meetings as required
- Report to station ready to work at the time work assignment is scheduled to begin
- Perform other related duties as assigned or requested
Job Criteria
Experience
No experience required
Job Location
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