Cashier Assistant - Part Time (20 hours per week)

Wake County Public Schools (WCPSS) is a prominent public education system known for its commitment to fostering an inclusive and supportive learning environment. Serving one of the largest school districts in the region, WCPSS emphasizes not only academic excellence but also the holistic well-being of students. Integral to this mission is the provision of quality nutrition services that contribute to the health and success of students throughout their educational journey. As part of this commitment, the school district operates a comprehensive Child Nutrition Program designed to provide nutritious, balanced meals that meet federally reimbursable meal standards and encourage positive eating habits.

The role of the Cafeteria Food Service Worker within Wake County Public Schools is vital in ensuring that students receive freshly prepared, healthy meals in a friendly and efficient manner. This position is primarily responsible for preparing, cooking, and serving a variety of meals including entrees, vegetables, salads, and a la carte items, all in accordance with standardized recipes and nutritional guidelines. This ensures consistency in quality and portion control, supporting both health and budgetary goals. In addition to food preparation, the role involves maintaining accurate documentation, which is crucial for compliance with regulatory requirements and for tracking food inventory and sales.

The Cafeteria Food Service Worker also takes on the responsibility of managing the cashier station, collecting money from meal purchases, and utilizing a computerized point of sale system to record transactions accurately. This function requires conscientious handling of money and meticulous record-keeping to support the financial integrity of the nutrition program. This position plays a customer service role, interacting with students, parents, school staff, and the community, ensuring a positive dining experience through clear communication and responsiveness to needs.

Candidates for this role should possess excellent customer service skills, the ability to think critically and solve problems independently, and the capability to work effectively both individually and as part of a team. The job demands adherence to sanitation codes and cleanliness standards within the kitchen and cafeteria areas to maintain a safe and welcoming environment. This includes routine housekeeping duties such as sweeping, mopping, wiping tables, and cleaning utensils and equipment.

Physical demands of the position include frequent standing and walking, as well as lifting and moving objects weighing up to forty pounds, categorizing the role as heavy work. Safety and collaboration within the work environment are emphasized, with an expectation for employees to request assistance as needed and to maintain cooperative working relationships.

Ideal candidates will have a high school diploma or equivalent, with preferred experience in food service or cashier roles. Training is provided to help new employees understand federal meal reimbursement requirements and proper food preparation techniques. This full-time position, effective as of May 2023, offers an opportunity to contribute to the nourishment and well-being of students within one of the most respected public school systems, fostering a positive impact on the entire community.