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Cashier and Waiter/Waitress

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.00 - $28.00
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Work Schedule

Day Shifts
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Benefits

Health Insurance

Job Description

Our establishment is a dynamic and customer-focused restaurant committed to providing an exceptional dining experience for all guests. We take pride in offering a welcoming atmosphere, a diverse menu, and attentive service to ensure every visit is memorable. Our team values collaboration, professionalism, and a passion for hospitality, creating an environment where both staff and customers feel valued and appreciated. As a full-time employer, we offer competitive pay ranging from $20.00 to $28.00 per hour, health insurance, and the opportunity for growth within a thriving restaurant community. We operate during day and morning shifts, ensuring our staff enjoys a balanced... Show More

Job Requirements

  • Proven experience working in a restaurant setting as a server
  • Familiarity with POS systems preferably Aloha POS
  • Strong customer service skills with the ability to handle various customer requests
  • Knowledge of basic kitchen operations to communicate effectively with kitchen staff
  • Excellent time management skills to handle multiple tasks efficiently

Job Qualifications

  • Proven experience working in a restaurant setting as a server
  • Familiarity with POS systems preferably Aloha POS
  • Strong customer service skills with the ability to handle various customer requests
  • Knowledge of basic kitchen operations to communicate effectively with kitchen staff
  • Excellent time management skills to handle multiple tasks efficiently
  • Experience in upselling menu items and beverages
  • Previous bussing experience is a plus
  • Familiarity with restaurant operations

Job Duties

  • Greet and seat customers in a friendly and professional manner
  • Take food and drink orders accurately and efficiently
  • Deliver orders to tables promptly
  • Upsell menu items and beverages to increase revenue
  • Assist in bussing tables and maintaining cleanliness in the dining area
  • Collaborate with kitchen staff to ensure timely delivery of orders

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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