Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.50 - $20.00
Benefits
Career advancement opportunities
401(k) with up to 100% match
Free delicious food
Referral Bonus Program
Team member meal discounts
Health Insurance
Life insurance
Disability insurance
Sick Time
Job Description
Habit Burger & Grill is a renowned fast-casual restaurant chain that has been proudly serving delicious American burgers and fresh menu items for over 50 years. Known for its commitment to quality, genuine hospitality, and exceptional guest experiences, Habit Burger & Grill has steadily grown to become a favorite destination for burger enthusiasts across the United States. The company's dedication to serving the "Best Tasting Burger in America" is matched by its emphasis on fostering a positive work environment and nurturing career growth for its employees. With a rich heritage built on great food, great service, and great value, Habit Burger & Grill continues to expand while maintaining strong community ties and a supportive team culture.
As a part-time Cashier at Habit Burger & Grill, you will be joining an energetic team passionate about delivering outstanding customer service and maintaining the high standards the brand is known for. This role is designed for friendly, enthusiastic individuals who thrive in a fast-paced environment where they can engage with guests and contribute to an inviting dining experience. The Cashier serves as the vibrant front-facing representative of the restaurant, welcoming customers with warmth and courtesy, taking accurate orders, processing payments, and ensuring each guest leave satisfied with their visit.
This position offers competitive pay ranging from $17.50 to $20.00 per hour and includes valuable benefits such as career advancement opportunities, a 401(k) plan with up to 100% company match, free delicious food during shifts, and additional perks. Habit Burger & Grill emphasizes employee development through purposeful training and cross-functional skill-building, which means as a Cashier, you will not only learn to efficiently handle Point-of-Sale transactions but also develop foundational skills in food preparation and support various front-of-house operations. This cross-training enhances your versatility while increasing your chances to work additional shifts and grow within the company.
In this role, you will be expected to interact politely and professionally with customers, handling their inquiries and resolving concerns with a positive attitude. The physical demands of the job include standing for extended periods, occasional lifting of supplies and ingredients, and maintaining a clean, organized workspace. The successful candidate will show proficiency in handling cash with accuracy, multitasking under pressure, and demonstrating excellent teamwork.
Overall, a Cashier at Habit Burger & Grill is more than just a cashier; you are a crucial team member who helps deliver the unique Habit Difference that keeps customers coming back. If you are motivated by serving quality food in an upbeat environment and want to work with a company that values your growth, health, and well-being, this opportunity is for you.
As a part-time Cashier at Habit Burger & Grill, you will be joining an energetic team passionate about delivering outstanding customer service and maintaining the high standards the brand is known for. This role is designed for friendly, enthusiastic individuals who thrive in a fast-paced environment where they can engage with guests and contribute to an inviting dining experience. The Cashier serves as the vibrant front-facing representative of the restaurant, welcoming customers with warmth and courtesy, taking accurate orders, processing payments, and ensuring each guest leave satisfied with their visit.
This position offers competitive pay ranging from $17.50 to $20.00 per hour and includes valuable benefits such as career advancement opportunities, a 401(k) plan with up to 100% company match, free delicious food during shifts, and additional perks. Habit Burger & Grill emphasizes employee development through purposeful training and cross-functional skill-building, which means as a Cashier, you will not only learn to efficiently handle Point-of-Sale transactions but also develop foundational skills in food preparation and support various front-of-house operations. This cross-training enhances your versatility while increasing your chances to work additional shifts and grow within the company.
In this role, you will be expected to interact politely and professionally with customers, handling their inquiries and resolving concerns with a positive attitude. The physical demands of the job include standing for extended periods, occasional lifting of supplies and ingredients, and maintaining a clean, organized workspace. The successful candidate will show proficiency in handling cash with accuracy, multitasking under pressure, and demonstrating excellent teamwork.
Overall, a Cashier at Habit Burger & Grill is more than just a cashier; you are a crucial team member who helps deliver the unique Habit Difference that keeps customers coming back. If you are motivated by serving quality food in an upbeat environment and want to work with a company that values your growth, health, and well-being, this opportunity is for you.
Job Requirements
- 1 year of experience in related food service cashier position preferred
- Food Handler’s Card/Certification may be required according to local and/or state regulations
- Ability to work a flexible schedule based on restaurant needs
Job Qualifications
- Excellent communication and customer service skills
- An outgoing, enthusiastic, and positive attitude
- Proficiency in accurately handling money
- Demonstrates ability to multitask in a fast-paced work environment
- Excellent teamwork attitude
Job Duties
- Greet and interact with customers in a polite and friendly manner
- Take customer’s orders and punch them into the restaurant POS (Point-of-Sale) system
- Provide customers with information on menu items, ingredients, and prices
- Process credit card and cash payments and accurately tender change
- Relay customer’s order to the kitchen
- Control, organize, monitor and maintain appropriate levels in cash drawer
- Handle customer’s requests and complaints
- Maintain cleanliness and stocking levels of dining areas
- Ensure that the service area is kept stocked, clean, and organized at all times
- Assist in food portioning and preparation tasks
- Comply with all established standards, including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform
Job Criteria
Experience
No experience required
Job Location
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