
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $14.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
renters insurance
ID theft protection
Gym membership
401(k) with employer match
Financial advising
Employee assistance program
Education Assistance
Pet insurance
Paid Time Off
holiday closures
Casual Work Attire
flexible scheduling
Employee Discount Program
Additional pay for late shifts
Job Description
Raising Cane's is a well-known fast-food restaurant chain specializing in delicious chicken finger meals. Founded with a passion for quality and customer service, Raising Cane's has grown to become a beloved community-centered brand recognized for its commitment to excellent food, exceptional service, and a fun work environment. The company takes pride in offering a culture that values hard work, collaboration, and personal growth, making it a great place for individuals looking to start or advance their restaurant careers. Raising Cane's has created a unique dining experience that balances speedy service with a friendly atmosphere, maintaining high standards in food preparation and customer satisfaction.
The Restaurant Crew Member role at Raising Cane's is an entry-level position designed for a variety of shift availabilities, including opening, closing, and everything in between. This position is ideal for individuals with diverse backgrounds such as customer service associates, retail team members, cashiers, restaurant servers, cooks, prep cooks, and drive-thru cashiers, or even those without prior restaurant experience. Raising Cane's provides comprehensive paid training to ensure every new crew member is well-prepared and confident in their duties. Starting pay is competitive at $14.00 per hour, with opportunities to earn additional pay increases up to $1.50 within the first year through further training, certifications, and performance evaluations.
Working as a Restaurant Crew Member involves wearing many hats and contributing as a key part of the restaurant team. The role demands teamwork, excellent communication, enthusiasm, and a genuine approach to customer service. Crew members are expected to be responsible, dependable, hardworking, and attentive while creating a welcoming and fun workplace. Raising Cane's emphasizes employee growth and community impact, making it an attractive choice for those who want a career in the restaurant industry that also supports personal and professional development.
In addition to competitive pay, Raising Cane's offers a range of employee benefits and perks. These include access to voluntary insurance benefits such as medical, dental, vision, life insurance, disability coverage, and more through a benefits marketplace. Employees can also take advantage of programs like a gym membership, 401(k) retirement plans with employer matching, financial advising, education assistance, pet insurance, and a crew member assistance program. The company fosters a friendly and flexible work environment with casual attire, flexible scheduling, paid time off, early closures for company events, holiday closures, and discounts through an employee rewards program. The work environment is fast-paced and requires physical activity such as lifting, bending, kneeling, and standing.
Overall, joining Raising Cane's as a Restaurant Crew Member offers more than just a job; it's an opportunity to grow, learn, and be part of a brand that values fun, hard work, and community involvement. Employees gain hands-on experience in food service while receiving support and benefits that enhance their overall work-life balance and career path.
The Restaurant Crew Member role at Raising Cane's is an entry-level position designed for a variety of shift availabilities, including opening, closing, and everything in between. This position is ideal for individuals with diverse backgrounds such as customer service associates, retail team members, cashiers, restaurant servers, cooks, prep cooks, and drive-thru cashiers, or even those without prior restaurant experience. Raising Cane's provides comprehensive paid training to ensure every new crew member is well-prepared and confident in their duties. Starting pay is competitive at $14.00 per hour, with opportunities to earn additional pay increases up to $1.50 within the first year through further training, certifications, and performance evaluations.
Working as a Restaurant Crew Member involves wearing many hats and contributing as a key part of the restaurant team. The role demands teamwork, excellent communication, enthusiasm, and a genuine approach to customer service. Crew members are expected to be responsible, dependable, hardworking, and attentive while creating a welcoming and fun workplace. Raising Cane's emphasizes employee growth and community impact, making it an attractive choice for those who want a career in the restaurant industry that also supports personal and professional development.
In addition to competitive pay, Raising Cane's offers a range of employee benefits and perks. These include access to voluntary insurance benefits such as medical, dental, vision, life insurance, disability coverage, and more through a benefits marketplace. Employees can also take advantage of programs like a gym membership, 401(k) retirement plans with employer matching, financial advising, education assistance, pet insurance, and a crew member assistance program. The company fosters a friendly and flexible work environment with casual attire, flexible scheduling, paid time off, early closures for company events, holiday closures, and discounts through an employee rewards program. The work environment is fast-paced and requires physical activity such as lifting, bending, kneeling, and standing.
Overall, joining Raising Cane's as a Restaurant Crew Member offers more than just a job; it's an opportunity to grow, learn, and be part of a brand that values fun, hard work, and community involvement. Employees gain hands-on experience in food service while receiving support and benefits that enhance their overall work-life balance and career path.
Job Requirements
- Must be 16 years of age or older
- able to lift and carry heavy objects up to 50 pounds
- able to kneel, bend, twist, stoop, and ascend or descend stairs
- ability to reach and grasp objects above head and below waistline
- excellent verbal and written communication
- punctual and reliable for scheduled shifts
- capable of following safety procedures for food handling and preparation
- willingness to work flexible shifts including opening and closing
- work well under pressure
- comply with company policies
- demonstrate initiative and teamwork
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in customer service or restaurant roles a plus but not required
- strong verbal and written communication skills
- ability to work effectively in a team
- dependable and responsible work ethic
- enthusiasm and positive attitude
- ability to multitask in a fast-paced environment
Job Duties
- Lift and carry heavy objects up to 50 pounds
- kneel, bend, twist, or stoop
- ascend or descend stairs
- reach and grasp objects including above head and below waistline
- clean tables, floors, and other areas of the restaurant
- take orders from customers and process payments efficiently
- follow proper safety procedures when handling and preparing food
- show up to scheduled shifts on time
- multitask effectively
- provide quick and friendly service to all customers
- assist other crewmembers to ensure continuity of service
- work under pressure and at a fast pace
- comply with company policies
- take initiative
- align with the company culture by balancing working hard and having fun
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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