Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Job Description
DCH Health System is a respected healthcare organization committed to providing exceptional patient care and services within its facilities. As a vital part of the community it serves, DCH Health System operates a variety of service departments, including nutritional services designed to support patients, visitors, and staff with quality food options and outstanding customer service. At its core, this health system emphasizes adherence to high standards in all aspects of its operations, including food service, patient interaction, and safety protocols. Known for upholding strict policies and offering a supportive work environment, DCH contributes significantly to the well-being of its patients and the professional growth of its employees.
The role of Cafeteria Cashier and Food Service Assistant at DCH Health System is integral to maintaining smooth and efficient food service operations within the facility. This position involves operating the cafeteria point of sale (POS) system to enter food items selected by customers, processing payments, and handling cash responsibly. In addition to cashier duties, the individual will assist with simple food preparation and portioning tasks, ensuring that quality standards are met in food service. The role also includes serving food and maintaining cleanliness within the cafeteria and dining areas, providing a welcoming atmosphere for all patrons.
The ideal candidate for this role will be organized, reliable, and customer-focused, with the ability to multi-task in a fast-paced environment. An essential aspect of this position is maintaining accurate financial records of sales and change funds and adhering to all relevant DCH Health System policies and nutritional service standards. This job requires flexibility to work variable shifts, which is common in food service roles at healthcare institutions, to meet the needs of patients and staff at all hours.
Safety and compliance are paramount, and the candidate must complete ServSafe certification with a minimum score of 75% to ensure food safety standards are upheld consistently. The job entails working under varying environmental conditions, including exposure to hot and humid temperatures, and requires physical stamina to stand, walk, and carry items weighing up to 35 pounds. Strong communication skills are crucial, as the role involves frequent contact with patients, families, and healthcare staff, demanding clarity, patience, and professionalism.
Working at DCH Health System not only means performing essential tasks that contribute directly to patient satisfaction and the hospital's operational success but also being part of a team that values integrity, respect, and dedication. Employees benefit from working in a collaborative environment that encourages personal and professional development while contributing significantly to community health. This position is onsite and requires a physical presence, with the provision of reasonable accommodations if needed. Overall, this role offers a meaningful opportunity for individuals seeking to support healthcare operations through food service and excellent customer interactions.
The role of Cafeteria Cashier and Food Service Assistant at DCH Health System is integral to maintaining smooth and efficient food service operations within the facility. This position involves operating the cafeteria point of sale (POS) system to enter food items selected by customers, processing payments, and handling cash responsibly. In addition to cashier duties, the individual will assist with simple food preparation and portioning tasks, ensuring that quality standards are met in food service. The role also includes serving food and maintaining cleanliness within the cafeteria and dining areas, providing a welcoming atmosphere for all patrons.
The ideal candidate for this role will be organized, reliable, and customer-focused, with the ability to multi-task in a fast-paced environment. An essential aspect of this position is maintaining accurate financial records of sales and change funds and adhering to all relevant DCH Health System policies and nutritional service standards. This job requires flexibility to work variable shifts, which is common in food service roles at healthcare institutions, to meet the needs of patients and staff at all hours.
Safety and compliance are paramount, and the candidate must complete ServSafe certification with a minimum score of 75% to ensure food safety standards are upheld consistently. The job entails working under varying environmental conditions, including exposure to hot and humid temperatures, and requires physical stamina to stand, walk, and carry items weighing up to 35 pounds. Strong communication skills are crucial, as the role involves frequent contact with patients, families, and healthcare staff, demanding clarity, patience, and professionalism.
Working at DCH Health System not only means performing essential tasks that contribute directly to patient satisfaction and the hospital's operational success but also being part of a team that values integrity, respect, and dedication. Employees benefit from working in a collaborative environment that encourages personal and professional development while contributing significantly to community health. This position is onsite and requires a physical presence, with the provision of reasonable accommodations if needed. Overall, this role offers a meaningful opportunity for individuals seeking to support healthcare operations through food service and excellent customer interactions.
Job Requirements
- High school diploma or equivalent preferred
- Must be able to operate a computer or point of sale terminal
- ServSafe certification with minimum score of 75 percent required
- Normal vision and hearing
- Effective written and oral communication skills
- Ability to read, write, speak and comprehend English
- Must be able to carry, push or pull objects weighing 35 pounds
- Ability to stand, walk, kneel, sit or stoop with good balance for extended periods
- Must be able to work variable shifts
Job Qualifications
- High school graduate or equivalent preferred
- Ability to operate a computer and point of sale terminal
- Successful completion of ServSafe certification with minimum score of 75 percent
- Normal vision, hearing, written and oral communication skills
- Ability to read, write legibly, speak and comprehend English
- Ability to follow oral and written instructions
Job Duties
- Receives change fund
- Performs cashier duties
- Enters food items selected by patrons into the POS system
- Collects payment from customers and makes change
- Gives customers receipts
- Assists with simple food preparation and baking
- Maintains cleanliness of work and dining areas
- Works variable shifts as required
- Adheres to all DCH Health System and Nutritional Services policies and procedures
Job Criteria
Experience
No experience required
Job Location
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