Job Overview

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Compensation

Hourly
Exact $16.00
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Benefits

full benefits
Employee Meal
Opportunity for advancement

Job Description

SSP America is a leading operator of food and beverage outlets in travel locations such as airports, train stations, and motorway service areas. With a commitment to delivering high-quality dining experiences, SSP America thrives by offering a diverse range of menus tailored to the dynamic needs of travelers and visitors. The organization is dedicated to providing excellent customer service, maintaining a clean and welcoming environment, and continually creating opportunities for career growth and development within the food service industry.

SSP America is currently hiring Cashiers on an immediate basis for roles that offer both set and flexible schedules, making it easier to balance work with personal commitments. The site typically closes by 8 pm daily, promoting a healthy work-life balance. Employees will earn $16.00 per hour and will benefit from a comprehensive package that includes full benefits and an employee meal during shifts. This position presents a promising opportunity for candidates interested in starting or advancing their careers within a supportive and thriving company.

As a Cashier at SSP America, you will be the friendly face greeting guests, tasked with ensuring each customer enjoys a positive and seamless dining experience. Your responsibilities will include accurately processing orders through the point of sale (POS) system and handling cash transactions efficiently. Beyond cashier duties, this role requires handling the setup, maintenance, and cleaning of equipment and machinery to uphold the organization’s standards for hygiene and food safety.

Additionally, you will complete various checklists during opening, ongoing, and closing shifts, ensuring that all operational processes are adhered to and that the work environment remains clean, organized, and well-stocked. Returning items to their proper places, cleaning coolers and refrigerators, managing waste disposal, and performing routine cleaning tasks with standard products are essential components of this role. SSP America encourages team members to take ownership of their responsibilities and contribute to the overall wellbeing of the establishment.

SSP America emphasizes a culture of diversity, inclusion, and equality, welcoming applicants from all backgrounds and maintaining a respectful workplace free from discrimination. This position is ideal for individuals with at least one year of experience in food service or retail environments who possess strong communication skills, basic math abilities, and a positive attitude towards teamwork and customer engagement. Candidates are required to have a food handler’s permit and brand certification where applicable. By joining SSP America, employees become part of a vibrant and supportive team dedicated to excellence in food service and community impact.

Job Requirements

  • Minimum one year experience working in food service or retail environment is essential
  • High school diploma preferred
  • Verbal and written communication is essential
  • Ability to read, speak, and understand the English language in order to communicate with guests
  • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
  • Food handlers permit as required by law
  • Brand certification as required
  • Ability to remember, recite, and promote the variety of menu items
  • Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check

Job Qualifications

  • Minimum one year experience working in food service or retail environment
  • High school diploma preferred
  • Verbal and written communication skills
  • Ability to read, speak, and understand the English language
  • Basic mathematical skills necessary to operate a cash register and make change
  • Food handler’s permit as required by law
  • Brand certification as required
  • Ability to remember, recite, and promote the variety of menu items
  • Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check

Job Duties

  • Greet guests in a courteous and friendly manner
  • Process orders and enter them accurately into the POS system
  • Receive payment from the customer and process change
  • Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment
  • Complete opening, ongoing, and closing checklists as required
  • Return all items used during your shift to the proper place, clean and organize all work and storage areas including all coolers and refrigerators, empty and re-line all trash containers
  • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
  • Other duties as assigned

Job Criteria

Experience

No experience required


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