Cashier

Great Western Dining Service is a progressive food service management company dedicated to delivering exceptional culinary experiences. Rooted in the belief that food is more than just sustenance, the company views it as a powerful connector that brings communities together and creates lasting memories. This company excels in cultivating an atmosphere of creativity, innovation, and collaboration to ensure that each dining experience is unique and memorable. With a diverse team that continuously contributes fresh ideas, Great Western Dining Service has built a reputation for outstanding service and quality food. As a growing organization, it is committed to providing accelerated career opportunities for team members who demonstrate dedication and drive, making it an ideal place for professionals seeking development within the food service industry.

The role available at the SCC Lincoln location is for a full-time Cashier, working Monday through Friday from 6:30 am to 2:00 pm. The Cashier plays a crucial role in the dining service by managing cash and credit transactions through the Point of Sale (POS) system. This position requires a professional who maintains a friendly and welcoming demeanor towards customers, ensuring each guest feels valued. Beyond operating the POS, the cashier supports meal service preparations by maintaining dining room cleanliness, preparing tea and coffee, and assisting with the setup of meal stations. Accuracy in handling payments, completing AM HACCP logs, and adhering to sanitation standards are key responsibilities. This position offers the opportunity to work within an encouraging and supportive environment that values teamwork and professional appearance. The role not only demands excellent interpersonal skills but also a strong commitment to customer satisfaction and hospitality standards. Great Western Dining Service emphasizes inclusion, welcoming applicants from diverse backgrounds and celebrating multilingual skills. This is an excellent opportunity for those passionate about food service and eager to grow within a company that prioritizes quality and community connection.