
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $14.00
Work Schedule
Day Shifts
Benefits
Access to voluntary benefits through an insurance marketplace
Medical insurance
pharmacy coverage
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
renters insurance
ID theft protection
OnePass Gym Membership Program
401(k) with Safe Harbor Employer Match
Access to financial advisors for budget and retirement planning
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
closed major holidays
Early closure for company events
Casual Work Attire
flexible scheduling
Perkspot Employee Discount Program
Additional $1 per hour after 10pm
Job Description
Raising Cane's is a well-known fast-casual restaurant chain dedicated to serving high-quality chicken fingers and offering an enjoyable dining experience to customers across numerous locations. Founded with a commitment to exceptional food and outstanding customer service, Raising Cane's has grown into a reputable brand recognized for its friendly atmosphere, community involvement, and vibrant workplace culture. The company prides itself on fostering an environment where team members are encouraged to grow professionally while having fun at work. It is a fast-paced, dynamic setting that welcomes individuals who are eager to be part of an energetic crew dedicated to maintaining high standards in food preparation, customer service, and cleanliness.
The role available is for Restaurant Crewmembers, an entry-level position designed for motivated individuals looking to join the hospitality and food service industry. This role involves working various shifts including opening, closing, and intermediary shifts, allowing flexibility in scheduling to fit diverse lifestyles and preferences. The hiring pay starts at $14.00 per hour, making it a competitive offer for those new to the restaurant industry or transitioning from other service-related roles. While previous restaurant experience can be beneficial, it is not a strict requirement as comprehensive paid training is provided to all incoming crew members, ensuring they are well-prepared to succeed and advance in their roles.
Restaurant Crewmembers at Raising Cane's wear many hats; they engage in various tasks ranging from customer service and order processing to food preparation and maintaining cleanliness within the restaurant. The role demands excellent communication skills, friendliness, reliability, and a strong team spirit to ensure smooth operations. Crewmembers are valued for their enthusiasm, hard work, dependability, and genuine approach to customer interaction. Within the first year, employees have the opportunity to earn up to an additional $1.50 per hour through continuous training, certifications, and performance reviews. This incentive program reflects the company’s commitment to recognizing and rewarding employee development and performance.
Beyond the daily operational duties, Working at Raising Cane's means being part of a company that prioritizes employee growth, community impact, and a positive work environment. The restaurant culture promotes balancing working hard with having fun, fostering an uplifting atmosphere where coworkers support one another. Employees are encouraged to take pride in their responsibilities and collaborate effectively to deliver an exceptional customer experience. This position also offers opportunities for career advancement, supporting ambitious individuals who wish to build a lasting career in the restaurant or broader hospitality industry.
The role available is for Restaurant Crewmembers, an entry-level position designed for motivated individuals looking to join the hospitality and food service industry. This role involves working various shifts including opening, closing, and intermediary shifts, allowing flexibility in scheduling to fit diverse lifestyles and preferences. The hiring pay starts at $14.00 per hour, making it a competitive offer for those new to the restaurant industry or transitioning from other service-related roles. While previous restaurant experience can be beneficial, it is not a strict requirement as comprehensive paid training is provided to all incoming crew members, ensuring they are well-prepared to succeed and advance in their roles.
Restaurant Crewmembers at Raising Cane's wear many hats; they engage in various tasks ranging from customer service and order processing to food preparation and maintaining cleanliness within the restaurant. The role demands excellent communication skills, friendliness, reliability, and a strong team spirit to ensure smooth operations. Crewmembers are valued for their enthusiasm, hard work, dependability, and genuine approach to customer interaction. Within the first year, employees have the opportunity to earn up to an additional $1.50 per hour through continuous training, certifications, and performance reviews. This incentive program reflects the company’s commitment to recognizing and rewarding employee development and performance.
Beyond the daily operational duties, Working at Raising Cane's means being part of a company that prioritizes employee growth, community impact, and a positive work environment. The restaurant culture promotes balancing working hard with having fun, fostering an uplifting atmosphere where coworkers support one another. Employees are encouraged to take pride in their responsibilities and collaborate effectively to deliver an exceptional customer experience. This position also offers opportunities for career advancement, supporting ambitious individuals who wish to build a lasting career in the restaurant or broader hospitality industry.
Job Requirements
- Must be 16 years of age or older
- provide all customers with quick and friendly service
- work together as a team, assisting other crewmembers to ensure continuity of service
- work under pressure and at a fast pace
- align with Raising Cane's culture by balancing working hard and having fun
- take initiative
- comply with company policies
Job Qualifications
- High school diploma or equivalent preferred
- excellent communication skills
- ability to work in a fast-paced environment
- strong customer service orientation
- ability to work flexible shifts including early mornings, late nights, weekends and holidays
- team player with a positive attitude
- previous experience in food service or retail is a plus but not required
Job Duties
- Lift and carry, push or pull heavy objects up to 50 pounds
- kneel, bend, twist or stoop
- ascend or descend stairs
- reach and grasp objects including above head and below waistline
- excellent verbal and written communication
- ability to show up to scheduled shifts on time
- cleaning tables, floors and other areas of the restaurant
- taking orders from customers and processing payments efficiently
- follow proper safety procedures when handling and/or preparing food
- ability to multitask
Job Criteria
Experience
No experience required
Job Location
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