Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $24.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
Top pay
Education programs
GED and tuition reimbursement
Scholarship Opportunities
Medical insurance
Dental Insurance
Vision Insurance
Free Food
Paid Time Off
Vacation Donation Program
Career growth support

Job Description

Border Foods began as a simple idea between two brothers to open a Mexican restaurant, which has since grown into one of the largest privately held Taco Bell franchisees in America. As a leading franchisee, Border Foods is deeply committed to a people-first mantra that drives every aspect of its business. The company prides itself on fostering a family-oriented culture where every team member, from cooks to cashiers, and restaurant managers to support staff, are valued contributors to the company’s success. Border Foods operates pristine restaurants where employees aspire to work and guests desire to dine, making it a brand that truly embodies the spirit of Live Más.

At the heart of Border Foods is its core purpose to Make Lives Better, which serves as the foundation for all its operations. This purpose is more than just a slogan – it permeates through the work environment, the customer service philosophy, and the career growth opportunities that the company provides. Employees are encouraged to learn, evolve, and be part of a mission that aims to improve lives every day. This dedication to people development ensures that Border Foods remains not only a place of employment but a place where careers are nurtured and long-term growth is supported.

The role of a Team Member at Border Foods is essential in our mission to feed people’s lives with Más. Team Members are the frontline representatives of the Border Foods brand, tasked with delivering great tasting food and exceptional service in every interaction. This role goes beyond simply preparing food and taking orders; it’s about creating meaningful experiences that keep customers returning. Whether greeting customers, assembling orders accurately, or maintaining a clean and safe environment, every duty helps to uphold the brand’s high standards and core values.

Border Foods offers competitive pay ranging from $16 to $24 per hour, reflecting the value the company places on its team members. The employment type focuses on flexible scheduling to accommodate various lifestyles and commitments, making it an accessible opportunity for a diverse workforce. Beyond pay, Border Foods supports its team through comprehensive education programs, including GED and tuition reimbursement, scholarship opportunities, and medical, dental, and vision benefits available to all positions, including part-time roles. The company also provides paid vacation time and a vacation donation program, which reinforces its commitment to work-life balance and community support.

In summary, a Team Member at Border Foods is more than just a position; it is a vital part of a larger family dedicated to making lives better through quality food and excellent service. This opportunity invites motivated individuals to join a supportive culture that values growth, recognizes hard work, and provides a foundation for personal and professional development in a dynamic, fast-paced restaurant environment.

Job Requirements

  • Ability to sit, stand, bend, lift, and move intermittently during working hours
  • willing to work flexible schedules
  • legal eligibility to work
  • physical ability to perform job duties with or without reasonable accommodation
  • open to part-time or full-time employment
  • commitment to upholding company values
  • team-oriented mindset

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in a food service or fast-food environment is beneficial but not required
  • excellent communication and customer service skills
  • ability to work in a fast-paced team environment
  • basic food handling knowledge
  • reliable and punctual

Job Duties

  • Prepare food ingredients
  • assemble food orders and check to make sure orders are correct
  • package products
  • maintain a clean, safe work environment
  • be knowledgeable about menu items and promotions
  • greet customers in the restaurant
  • take orders
  • handle payments and thank customers
  • maintain a clean, safe working and dining environment
  • follow priority sequence of safety, service, cleaning, and stocking

Job Criteria

Experience

No experience required


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