Cashier

California Fish Grill is a reputable restaurant chain known for its dedication to serving high-quality seafood dishes in a comfortable and friendly environment. Committed to fresh ingredients, excellent customer service, and maintaining a welcoming atmosphere, this establishment stands out in the casual dining industry. Their team-driven culture focuses on efficiency, safety, and creating a memorable dining experience for every guest who walks through their doors. The restaurant operates with a clear mission to provide quality food, outstanding service, and a clean, vibrant space for guests to enjoy.

The role available at California Fish Grill is that of a Cashier, a crucial position that supports the restaurant's day-to-day operations during serving hours. This is an hourly, non-exempt position responsible for managing cash and credit card transactions efficiently and accurately. Cashiers are the first point of contact for guests and play a key role in setting a positive tone for the dining experience. Responsibilities include greeting guests, taking and repeating food orders, charging the correct prices, processing payments, and handling gift cards. Attention to detail is vital to avoid discrepancies and ensure all transactions are processed correctly.

Additionally, cashiers must maintain up-to-date knowledge of the restaurant’s menu and pricing. They are trained to identify counterfeit money and take proper actions if encountered. An essential part of the role includes verifying age requirements before serving alcoholic beverages to ensure compliance with state laws. Personal appearance and hygiene are emphasized as representatives of the restaurant, and the work area must be kept neat and clean throughout the shift.

Beyond transactional duties, cashiers contribute to the overall guest satisfaction by interacting promptly and courteously. The position requires the ability to efficiently make order corrections and handle multiple tasks simultaneously in a fast-paced environment. Working within California Fish Grill’s safety protocols and policies, including the confidentiality of guest data and compliance with laws regarding workplace behavior, is mandatory. The role supports teamwork and requires cooperation with co-workers to maintain smooth operations and resolve any guest issues tactfully.

This position offers an opportunity to work in a vibrant restaurant setting that values initiative, adaptability, teamwork, speed, sound decision-making, and guest focus. Candidates are expected to have a high school diploma or equivalent along with prior cashier or food service experience and valid food handler certification like ServSafe®. This role supports ongoing learning and development through in-service training, and punctual, orderly appearance is required. Working in this environment offers a chance to build skills in customer service, cash handling, and food safety practices while contributing to a positive community image for the restaurant.