Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $10.00 - $13.50
clock

Work Schedule

Day Shifts
Night Shifts
diamond

Benefits

competitive pay
flexible schedules
free meal each shift
Eligibility to accrue paid vacation time
medical benefits
Health and wellness programs
401K plan with 6% match

Job Description

KFC, also known as Kentucky Fried Chicken, is one of the world’s largest and most beloved fast-food restaurant chains specializing in fried chicken. Founded in 1952 with a century-old original recipe, KFC has built a global reputation for serving high-quality, flavorful food with a commitment to customer satisfaction. It operates thousands of locations worldwide, continually striving to deliver fast, fun, and friendly service that appeals to customers of all ages. The company emphasizes a supportive work environment where employees can grow professionally and personally. With a foundation rooted in family values and community involvement, KFC fosters a culture that motivates its team members to succeed and make meaningful contributions both inside and outside the restaurant.

Joining KFC means becoming part of the largest restaurant company in the world, offering not just a job but a solid foundation for building a dynamic career in the restaurant industry. This position invites individuals who love serving customers and enjoy working in a fast-paced environment. The role is designed to provide comprehensive training and mentorship programs, giving every team member the tools and knowledge to thrive in the food service sector. Employees at KFC receive competitive pay and flexible scheduling options including day, night, and evening shifts to accommodate diverse lifestyles. Beyond standard employment perks, KFC offers a variety of benefits such as tuition reimbursement programs, scholarships, paid vacation accrual, and medical benefits, supporting team members in their educational pursuits and personal well-being.

As a team member at KFC, you will engage directly with customers, taking orders and handling sales while managing customer relations professionally and courteously. You will play a crucial role in preparing food products and maintaining the quality and safety of items served to customers. The position also includes monitoring service equipment to ensure it operates at peak efficiency, maintaining clean and safe work environments in line with OSHA and company standards, and managing inventory levels through unloading and stocking supplies. KFC fosters a culture of recognition and motivation, encouraging team members to engage actively in ongoing reward programs that celebrate dedication and success.

This role is perfect for driven individuals who appreciate a fast-paced, team-oriented atmosphere and are eager to develop their skills in leadership, communication, and customer service. KFC’s commitment to promoting from within helps employees envision a clear career path within the organization, including opportunities for advancement and professional development. Additionally, team members benefit from a 401K plan with a 6% match and exclusive discounts on mortgages, vehicles, cell phones, gym memberships, and much more. Notably, KFC Foundation programs offer exceptional educational benefits, including free college tuition at Western Governors University and hardship assistance programs tailored to support employees’ financial and academic goals. This comprehensive package empowers employees to build strong professional foundations while balancing personal growth and work-life commitments.

Job Requirements

  • Must be at least 16 years of age
  • Accessibility to dependable and reliable transportation
  • Physical dexterity required the ability to move up to 50 lbs from one area to another
  • Attendance and punctuality a must
  • Operating of cash register as needed and making change for other cashiers
  • Must want to have fun serving great food to our customers

Job Qualifications

  • Excellent communication skills
  • Management leadership skills
  • Organizational skills
  • Basic math skills
  • Completion of training certification
  • Enthusiasm and willingness to learn
  • Team player
  • Commitment to customer satisfaction
  • Strong work ethic

Job Duties

  • Interaction with customers receiving orders processing sales and monies managing customer issues
  • Preparation of products
  • Maintaining quality of product
  • Monitoring all service equipment
  • Maintaining a clean and safe work environment per Labor Board and OSHA regulations and Company standards
  • Unloading stocking and maintaining required inventory levels
  • Championing recognition and motivation efforts

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef