Cashier

American Dining Creations (ADC) is a proud division of American Food & Vending, one of the largest privately held hospitality service companies in the United States. ADC operates as a premier hospitality service partner recognized for its commitment to delivering personalized dining solutions within corporate and educational environments. Known for blending national reach with unmatched flexibility and innovation, ADC consistently offers program customization to meet the unique dining requirements of each partner. This solidifies its position as an industry leader focused on superior culinary offerings, exceptional management practices, and top-tier operational standards.

With a workforce that exceeds 2,000 employees and services reaching hundreds of thousands daily, ADC’s full range of amenities includes full cafe dining rooted in its Fresh Difference culinary philosophy, mobile ordering platforms, catering services, special event dining, and grab-and-go concepts like My Fresh Market. The company emphasizes partnership, customization, and round-the-clock support, bringing creative menus and outstanding service to every client. Additionally, ADC promotes an inclusive and supportive work environment with numerous learning and advancement opportunities.

The Cashier role at American Dining Creations is a vital position focused on delivering outstanding customer service while handling essential point-of-sale operations. Based in Milwaukee, Wisconsin, this position requires an individual who is organized, detail-oriented, personable, and passionate about the hospitality industry as well as cultural engagement. As a Cashier, the individual will be the primary face representing ADC’s commitment to a welcoming guest experience. This includes managing transactions efficiently using various payment methods such as cash, debit, credit, and mobile payments.

Additionally, the role involves restocking merchandise, maintaining attractive and organized displays, supporting inventory management, and assisting with sales reporting and reorder recommendations. The Cashier contributes to creating themed and seasonal displays and supports the dining team with various preparation, catering, and delivery tasks. Maintaining cleanliness and organization in service areas and providing insightful customer feedback to management regarding preferences and sales trends are also key responsibilities.

This role requires someone who thrives in a fast-paced, guest-centered environment, is adept at multitasking, and demonstrates excellent communication skills. Physical tasks such as lifting up to 30 pounds and standing for extended periods are also part of the job requirements. The Cashier position offers a chance to be part of a dynamic team that values enthusiasm, courteous service, and cultural engagement while delivering memorable dining experiences. Benefits include weekly pay, 401K with matching, employee meal and beverage, referral bonuses, and access to medical, dental, and vision plans, among others.