Cashier

Carlsbad, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Exact $17.75

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Tips

uniform provided

training programs

Employee Discounts

Retirement Plan

Job Description

Our company is a well-established restaurant and bar located in the vibrant hospitality industry, known for delivering exceptional dining experiences and outstanding customer service. We pride ourselves on maintaining a welcoming atmosphere where guests can enjoy high-quality food and beverages in a clean and professionally managed environment. With a focus on consistency, professionalism, and guest satisfaction, our establishment thrives on a committed team of individuals who contribute to the overall success of the restaurant. As part of our operational excellence, our management team emphasizes a positive work culture, adherence to strict health and safety protocols, and the continuous development of staff, ensuring that our restaurant is not only a favored dining destination but also a rewarding place of employment. We offer competitive hourly wages and tips, comprehensive training, and opportunities for growth within the company.

The Cashier role at our restaurant is a vital customer-facing position responsible for providing impeccable service from the moment guests place their order until they receive their food and beverage. The primary duties involve accurately taking orders, processing both cash and credit card transactions, and serving food and drinks with professionalism and friendliness. This role requires someone who can maintain a clean and organized workspace and perform various side duties to support the smooth operation of the restaurant. The Cashier must excel in customer interaction, demonstrating good communication, interpersonal skills, and the ability to work under pressure during busy periods in a lively and crowded setting. In addition to handling transactions, the Cashier ensures compliance with all relevant laws, especially those pertaining to alcohol service, and follows strict cash handling procedures to maintain accuracy and security. The position also involves the use of the Toast Point of Sale (POS) system to manage orders promptly and efficiently. Candidates with experience in fast-paced restaurant or bar environments are highly valued, and those who bring additional language skills will be given preference. Physical stamina is necessary, as the role requires lifting items up to 25 pounds and working in environments with elevated temperatures. Uniform compliance and grooming standards must be adhered to at all times, reflecting the professional image of our restaurant. The hourly wage for this position starts at $17.75 plus tips, making it an attractive opportunity for energetic individuals seeking a dynamic and challenging role in the restaurant industry.

Job Requirements

Must be at least 21 to meet minimum age requirement of the state of California to serve alcoholic beverages
Must be able to work in an environment with constantly elevated temperatures
Must be able to work and move quickly in a tight-space environment in a safe manner without disrupting other employees
Must be able to lift at least 25 lbs
All employees must wear the proper uniform and maintain a neat clean and well-groomed appearance in accordance with the companys grooming standards

Job Qualifications

High school diploma or GED equivalent preferred
Minimum of two years experience in a fast-paced restaurant or bar
Food handlers card preferred
ABC service certification preferred
CPR certification and or first aid training preferred
Ability to read write and speak the English language to interact with customers the public and employees
Good verbal communication skills
Good interpersonal skills to provide overall customer satisfaction
Knowledge of food and beverage etiquette customer relations and service standards
Knowledge and proficiency with Toast POS system and cash handling reports
Knowledge of daily maintenance and cleaning of restaurant
Must have knowledge of all required legal documents such as ABC health department police city etc

Job Duties

Meet all performance expectations and comply with all company policies as set forth in the employee handbook including but not limited to all performance attendance and conduct requirements
Provide exemplary customer service in a professional manner
Enter orders accurately and promptly in the Toast POS system
Process cash and credit card transactions
Following proper cash handling procedures
Accurately quote wait times to customers for their orders
Provide necessary cups for NA beverages as well as wine or beer upon order
Serve ordered food and drink items
Assist with packing up to go orders and handing them to customers
Perform instructed side work
Restock all to-go products at the end of each shift
Serve beer and alcohol in compliance of all ABC laws and policies only if cashier is 18 years or older
Ensure proper set up and break down of stations before and after operating hours
Maximize all marketing of restaurant including social media
Complete any and all assigned cleaning duties including stocking organization bussing tables and taking out the trash
Attend all departmental and service training seminars as requested or assigned
Any additional responsibilities as directed by the general manager