Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
opportunities for career growth
Employee Discounts
full benefits
Job Description
SSP America is a prominent leader in the food travel industry, dedicated to bringing a unique "Taste of Place" to airport dining experiences across the Americas. With a strong commitment to fostering an inclusive culture of care, SSP America ensures that their team members not only thrive but also contribute to delivering exceptional culinary experiences to travelers passing through some of the busiest airports. The company operates a diverse portfolio of restaurants and food outlets that reflect local culinary scenes, and at Newark Liberty International Airport, this includes popular establishments such as Flavortown, Sora Sushi, Jersey Mike's, Mediterranean Grill, and many more. SSP America’s emphasis on career growth and development provides an exciting opportunity for individuals seeking to build a rewarding career in the hospitality and food service industry.
This role is for a full-time Line Cook position paying $21.25 per hour and includes a comprehensive package of full benefits. As a Line Cook, you will play a vital role in the kitchen's daily operations by preparing high-quality meals that align with the local culinary traditions and standards maintained by SSP America. The position requires attention to detail, the ability to work well under pressure, and a passion for delivering delicious food to a diverse customer base. The environment at SSP America is unique and dynamic, designed to promote growth and team collaboration. A typical day as a Line Cook involves preparing ingredients, cooking menu items to specification, maintaining kitchen hygiene standards, and collaborating with other kitchen staff to ensure efficient service. SSP America also values employees who demonstrate excellent customer service skills, reliability, and a positive work attitude. This is an excellent opportunity for individuals who want to advance in the hospitality industry, gain solid experience, and be part of a company that values its employees and the communities it serves. SSP America also upholds equal opportunity employment, ensuring a supportive and inclusive workplace for all team members regardless of background.
This role is for a full-time Line Cook position paying $21.25 per hour and includes a comprehensive package of full benefits. As a Line Cook, you will play a vital role in the kitchen's daily operations by preparing high-quality meals that align with the local culinary traditions and standards maintained by SSP America. The position requires attention to detail, the ability to work well under pressure, and a passion for delivering delicious food to a diverse customer base. The environment at SSP America is unique and dynamic, designed to promote growth and team collaboration. A typical day as a Line Cook involves preparing ingredients, cooking menu items to specification, maintaining kitchen hygiene standards, and collaborating with other kitchen staff to ensure efficient service. SSP America also values employees who demonstrate excellent customer service skills, reliability, and a positive work attitude. This is an excellent opportunity for individuals who want to advance in the hospitality industry, gain solid experience, and be part of a company that values its employees and the communities it serves. SSP America also upholds equal opportunity employment, ensuring a supportive and inclusive workplace for all team members regardless of background.
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or kitchen duties
- Ability to stand for extended periods and perform physical tasks
- Availability to work full-time hours including nights and weekends
- Willingness to adhere to company policies and safety procedures
Job Qualifications
- Previous experience as a line cook or in a similar kitchen role
- Knowledge of food safety standards and kitchen hygiene practices
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- High school diploma or equivalent
- Culinary training or certification is a plus
Job Duties
- Prepare high-quality meals according to local culinary standards
- Maintain cleanliness and hygiene in the kitchen area
- Collaborate with kitchen staff to ensure smooth operations
- Follow food safety regulations and company policies
- Assist in inventory management and stock replenishment
- Operate kitchen equipment safely and efficiently
- Participate in training and development sessions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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