Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
California Fish Grill is a renowned casual dining restaurant chain known for delivering fresh, high-quality seafood dishes with a focus on sustainable practices and customer satisfaction. This company prides itself on offering a welcoming and vibrant atmosphere where guests can enjoy a diverse menu featuring delicacies like grilled fish, shrimp, and other seafood options paired with fresh sides, all prepared with a commitment to excellence and eco-conscious choices. Operating locations primarily in California, the restaurant has earned a loyal following by combining a pleasant dining experience with a strong emphasis on responsible sourcing, food safety, and exceptional service.
The position of Cashier at California Fish Grill is an hourly, non-exempt role critical to daily restaurant operations and customer interactions. As a Cashier, the successful candidate is responsible for managing cash and credit card transactions efficiently and accurately for all menu items purchased by guests during restaurant hours. This job involves greeting customers warmly, taking and repeating food orders to verify accuracy, charging the correct prices, processing payments, and issuing change when necessary. Familiarity with the restaurant's menu and pricing is essential to provide fast and friendly service that meets the company’s high standards for customer satisfaction.
Cashiers at California Fish Grill play a vital role in creating positive guest experiences by engaging courteously and responding promptly to any order corrections or payment issues. This position also requires vigilance in detecting counterfeit money, ensuring compliance with age restrictions for alcoholic beverage service, and maintaining a neat and professional appearance. Employees are expected to keep their work areas clean and orderly, follow all safety and sanitation procedures, and participate actively in company training sessions to uphold service excellence.
The role demands strong communication skills, the ability to operate point-of-sale (POS) systems and credit card equipment effectively, and the capacity to multitask under sometimes high-pressure conditions. Candidates must demonstrate sound judgment, teamwork, adaptability, and a guest-focused approach consistent with California Fish Grill's mission and values. The company fosters a culture of teamwork, respect, and continuous improvement, encouraging employees to contribute proactively to a safe and welcoming dining environment.
This job offers the opportunity to join a growing restaurant brand dedicated to sustainability and community engagement. It is an excellent entry point for individuals seeking to build a career in the food service industry, offering on-the-job training and potential advancement pathways. The position typically requires employees to work flexible hours that may extend beyond the usual schedule to meet guest needs. California Fish Grill values integrity, honesty, and a strong work ethic from its team members, providing a supportive workplace that emphasizes health and safety, confidentiality, and compliance with legal and company policies.
The position of Cashier at California Fish Grill is an hourly, non-exempt role critical to daily restaurant operations and customer interactions. As a Cashier, the successful candidate is responsible for managing cash and credit card transactions efficiently and accurately for all menu items purchased by guests during restaurant hours. This job involves greeting customers warmly, taking and repeating food orders to verify accuracy, charging the correct prices, processing payments, and issuing change when necessary. Familiarity with the restaurant's menu and pricing is essential to provide fast and friendly service that meets the company’s high standards for customer satisfaction.
Cashiers at California Fish Grill play a vital role in creating positive guest experiences by engaging courteously and responding promptly to any order corrections or payment issues. This position also requires vigilance in detecting counterfeit money, ensuring compliance with age restrictions for alcoholic beverage service, and maintaining a neat and professional appearance. Employees are expected to keep their work areas clean and orderly, follow all safety and sanitation procedures, and participate actively in company training sessions to uphold service excellence.
The role demands strong communication skills, the ability to operate point-of-sale (POS) systems and credit card equipment effectively, and the capacity to multitask under sometimes high-pressure conditions. Candidates must demonstrate sound judgment, teamwork, adaptability, and a guest-focused approach consistent with California Fish Grill's mission and values. The company fosters a culture of teamwork, respect, and continuous improvement, encouraging employees to contribute proactively to a safe and welcoming dining environment.
This job offers the opportunity to join a growing restaurant brand dedicated to sustainability and community engagement. It is an excellent entry point for individuals seeking to build a career in the food service industry, offering on-the-job training and potential advancement pathways. The position typically requires employees to work flexible hours that may extend beyond the usual schedule to meet guest needs. California Fish Grill values integrity, honesty, and a strong work ethic from its team members, providing a supportive workplace that emphasizes health and safety, confidentiality, and compliance with legal and company policies.
Job Requirements
- Ability to perform multiple tasks
- Frequent standing, reaching with hands and arms, stooping and kneeling
- Maintain composure when dealing with staff and occasionally under conditions of urgency and/or pressure situations in a fast-paced environment
- Must be of legal age according to State regulations to serve alcohol
- Ability to follow written and oral instructions and procedures as directed by the Restaurant Manager
- Ability to be aware of and follow company policies and procedures related to job safety, including safety rules and regulations
- Proficient reading and writing skills
- Proficient interpersonal relations and communicative skills
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- Manual dexterity
- Auditory and visual skills
Job Qualifications
- High school diploma or GED
- 1-2 years related work experience or any equivalent combination of education, training and experience that demonstrates the ability to perform the duties of the position
- Prior experience related to cashier or food service positions
- Valid ServSafe or other approved Food Handler Certification
- High level of integrity and honesty
Job Duties
- Greet guests, receive food orders, repeat food orders, charge the appropriate price for each menu item ordered by guests, receive the correct amount tendered by guests and provide the correct change for each transaction
- Be able to enact gift cards requested by guests
- Be very familiar with and up to date with California Fish Grill Restaurant’s menu and prices
- Interact with guests in a friendly/fast manner
- Ability to make corrections to guest orders in a fast and efficient manner
- Ability to determine counterfeit money and respond to situations involving counterfeit money
- Assure age requirements are verified prior to serving alcoholic beverages
- Treat all guests in a manner to ensure their complete satisfaction
- Report to work in a neat and clean uniform
- Well-groomed hair and personal hygiene are essential
- Keeps work area neat and clean at all times
- Cleans and maintains equipment used
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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