Cashier

California Fish Grill is a popular fast-casual restaurant chain specializing in fresh, sustainably sourced seafood and a variety of flavorful menu items. Known for its commitment to quality and excellent customer service, the restaurant has earned a strong reputation in the casual dining industry. The company values teamwork, safety, and guest satisfaction, aiming to provide each guest with a memorable dining experience. With a focus on maintaining a safe and clean environment, California Fish Grill operates with adherence to strict food safety and sanitation standards. The establishment prides itself on a vibrant, fast-paced atmosphere where employees are encouraged to grow and develop their skills while supporting the restaurant's mission, values, and vision.

The Cashier role at California Fish Grill is an hourly, non-exempt position integral to the restaurant's daily operations. The cashier is responsible for managing all cash and credit card transactions related to guests' menu purchases during serving hours. This role demands a friendly and efficient approach to customer interaction, ensuring the complete satisfaction of every guest served. The person in this position must be knowledgeable about California Fish Grill's menu, prices, and promotions and be able to process gift cards and resolve any issues with guest orders quickly and accurately. Additionally, the cashier is expected to verify age for alcoholic beverage service and identify counterfeit currency. Adhering to company policies regarding personal appearance, hygiene, and workplace cleanliness is essential.

Beyond handling transactions, the cashier collaborates with the restaurant management team, including the General Manager and Training General Manager, supporting safety protocols, confidentiality standards, and legal compliance concerning workplace behavior. The role supports a respectful and positive work environment by coordinating with other staff members to accomplish daily tasks smoothly. The cashier must be capable of operating the Point of Sale (POS) system and credit card equipment with proficiency and multitask in a fast-paced setting while maintaining composure under pressure.

Working conditions involve constant movement such as standing, reaching, lifting, bending, kneeling, and the ability to work beyond usual hours if needed to meet guest demands. The cashier should be prepared to face hazards like cuts, slips, trips, falls, and burns and always maintain safety-conscious behavior. This position is ideal for individuals seeking to develop their food service career, gain interpersonal and communicative skills, and work in a dynamic, team-oriented environment. California Fish Grill offers a supportive workplace culture committed to diversity, inclusion, and fairness, encouraging employees to take initiative and contribute to continuous improvement and guest satisfaction.