Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Uniform allowance
Job Description
California Fish Grill is a well-established restaurant brand known for its commitment to providing fresh, high-quality seafood in a vibrant and welcoming environment. Operating with a focus on sustainability, customer satisfaction, and maintaining the highest levels of food safety and service standards, California Fish Grill has built a loyal customer base that values both the quality of the menu offerings and the exceptional dining experience. The restaurant prides itself on a clean, friendly atmosphere where guests feel valued and catered to, reflecting the companys mission and values. As an established entity in the casual dining sector, California Fish Grill continues to enhance its operations and expand its reach, providing excellent career opportunities for individuals passionate about the food service industry. The position being offered is an hourly, non-exempt role that supports the daily operations of the restaurant through direct guest interaction and transaction processing, with a responsibility for ensuring accuracy and efficiency in handling payments and orders.While the specific salary details are not listed, this role offers consistent hourly wages with the potential for advancement within a supportive team environment. The Cashier at California Fish Grill plays a crucial role in the restaurant's front-of-house operations. The primary responsibility is to enact cash and credit card transactions for menu items purchased by guests throughout the daily restaurant serving hours. This role is accountable to the Restaurant General Manager and the Training General Manager, emphasizing the importance of adherence to company standards and procedures. The Cashier greets guests warmly, receives and repeats food orders, and ensures the correct amount is tendered and change is provided accurately. They must be proficient in handling gift cards and knowledgeable about the current menu and pricing, enabling quick and efficient service. This requires excellent communication skills, a friendly demeanor, and the ability to remain composed under pressure. The Cashier is tasked with recognizing counterfeit money, adhering to age verification laws for alcoholic beverage service, and maintaining the cleanliness and neatness of their work area and the equipment used. Additionally, they are expected to uphold uniform and hygiene standards, demonstrating professionalism that reflects positively on the brand. Beyond transactional duties, the Cashier supports the Mission, Values, and Vision of California Fish Grill and participates in safety, confidentiality, and harassment-free workplace initiatives. They are encouraged to collaborate effectively with team members, manage guest complaints diplomatically, and contribute to positive public relations. A strong knowledge of restaurant operations, food safety, sanitation, guest service, and safe work habits is vital for success in this role. Candidates must also be comfortable using POS (Point of Sale) systems, credit card equipment, and balancing multi-task demands efficiently. Physical requirements include the ability to stand, reach, bend, lift up to 50 pounds, and perform routine cleaning and maintenance duties. California Fish Grill seeks individuals who demonstrate initiative, adaptability, teamwork, sound decision-making, and a strategic approach to work processes. With a minimum qualification of a High School Diploma or GED, coupled with 1 to 2 years of related work experience in cashier or food service positions, or an equivalent combination of education and experience, candidates should be certified with ServSafe or an equivalent Food Handler Certification. This role requires high integrity and honesty and compliance with all company policies and state regulations, including legal age verification for alcohol service. The working environment is fast-paced and may require extended hours to meet restaurant needs. Overall, this is an excellent opportunity for individuals seeking to contribute positively to a reputable dining establishment and grow their career within a dynamic team.
Job Requirements
- High school diploma or GED
- 1-2 years related work experience
- Valid ServSafe or other Food Handler Certification
- Ability to perform multiple tasks
- Ability to stand, reach, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- Must be of legal age according to State regulations to serve alcohol
- Ability to follow written and oral instructions
- Ability to be aware of and follow company policies and procedures related to job safety and regulations
Job Qualifications
- High school diploma or GED
- 1-2 years related work experience in cashier or food service positions
- Valid ServSafe or other approved Food Handler Certification
- High level of integrity and honesty
- Proficient reading and writing skills
- Proficient interpersonal relations and communicative skills
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- Manual dexterity
- Auditory and visual skills
Job Duties
- Greet guests, receive food orders, repeat food orders, charge the appropriate price for each menu item ordered by guests, receive the correct amount tendered by guests and provide the correct change for each transaction
- Be able to enact gift cards requested by guests
- Be very familiar with and up to date with California Fish Grill Restaurant’s menu and prices
- Interact with guests in a friendly/fast manner
- Ability to make corrections to guest orders in a fast and efficient manner
- Ability to determine counterfeit money and respond to situations involving counterfeit money
- Assure age requirements are verified prior to serving alcoholic beverages
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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