Cashier

California Fish Grill is a well-established restaurant renowned for its commitment to delivering high-quality seafood dishes and exceptional guest experiences. As a prominent player in the fast-casual dining sector, this establishment prides itself on its fresh menu offerings, friendly atmosphere, and a dedication to safety and sanitation. The restaurant operates under a fast-paced environment where teamwork, guest satisfaction, and operational excellence are highly valued. California Fish Grill employs individuals who are passionate about food service, customer interaction, and who uphold the company's values and mission to provide the best possible dining experience to every guest.

The role of Cashier at California Fish Grill is critical in maintaining smooth daily operations and fostering a welcoming environment for guests. This hourly, non-exempt position involves handling cash and credit card transactions accurately and efficiently throughout the restaurant's serving hours. The Cashier is accountable directly to the Restaurant General Manager or the Training General Manager, underscoring the importance of adherence to company policies and delivering outstanding guest service.

In this position, the Cashier will greet guests warmly, take and repeat food orders to ensure accuracy, and apply the correct pricing for menu items. The role requires familiarity with the menu and prices, with the ability to process gift cards and manage payment transactions promptly. Ensuring compliance with California regulations, the Cashier must verify age for alcoholic beverage service and demonstrate the ability to identify counterfeit currency accurately. Beyond transactional duties, this role demands maintaining a clean and organized workspace, following uniform and personal hygiene standards, and participating actively in ongoing training and development.

Additionally, Cashiers support the restaurant's mission by complying with safety protocols, confidentiality requirements, and anti-discriminatory policies. This includes recognizing potential hazards, maintaining security awareness, and promoting a positive work and guest environment. The role also emphasizes strong interpersonal communication, teamwork, and emotional intelligence when interacting with colleagues and guests alike.

Candidates for this position should bring a high school diploma or GED and one to two years of related work experience, preferably in food service or cashier roles. Certification such as ServSafe or an equivalent Food Handler Certification is required to ensure food safety compliance. The ideal candidate showcases integrity, honesty, and the ability to multitask effectively in a dynamic, fast-paced setting. Manual dexterity and physical capacity to stand, lift, bend, and reach are essential to meet the demands of the role.

Working at California Fish Grill means being part of a supportive team focused on delivering excellence at every level. This position enables employees to develop core competencies like initiative, adaptability, teamwork, sound decision-making, and guest focus while working within a safe and professionally managed environment.