Cashier

California Fish Grill is a popular restaurant chain specializing in fresh and flavorful seafood dishes, committed to providing a memorable dining experience for its guests. Known for its high standards of food preparation, quality service, and community engagement, California Fish Grill operates with a vision to deliver excellence in every aspect of their business, from the kitchen to the front of the house. The restaurant emphasizes teamwork, safety, and compliance with all state and federal regulations, fostering a positive work environment where employees are encouraged to grow and contribute to the company's success.

The role of a Cashier at California Fish Grill is pivotal in ensuring smooth and efficient guest transactions during daily operations. This hourly, non-exempt position involves handling cash and credit card transactions for various menu items ordered by guests. As a Cashier, you will be responsible for greeting guests warmly, accurately processing their food orders, managing payment transactions, and ensuring customer satisfaction throughout their visit. The Cashier must be familiar with the complete menu and current pricing, capable of operating point of sale (POS) systems and credit card equipment, and able to detect counterfeit currency to maintain the integrity of all financial exchanges.

In addition to transactional duties, the Cashier plays a key role in upholding the restaurant's standards of cleanliness, uniform compliance, and professional grooming. The position requires constant interaction with guests in a friendly and fast-paced manner, swiftly addressing and correcting any order discrepancies to enhance the guest experience. This role demands strong communication skills, the ability to work well under pressure, multitasking capabilities, and adherence to safety and sanitation standards.

Beyond individual tasks, the Cashier supports the overall mission, values, and vision of California Fish Grill by participating in safety protocols, maintaining confidentiality of sensitive information, and fostering a harassment-free workplace. Collaboration with fellow team members is essential to create a harmonious work environment and promote positive public relations with guests and the community. The Cashier also contributes to ongoing training efforts and complies with attendance and dress code policies.

This job is suited for individuals with high integrity, prior experience in cashiering or food service, and valid food handler certification such as ServSafe. The work environment is dynamic and may require standing for extended periods, lifting moderate weights, and occasionally working beyond normal hours to meet operational needs.

California Fish Grill offers a supportive and inclusive atmosphere where employees can develop core competencies like adaptability, initiative, and strategic thinking while focusing on delivering high-quality guest service. If you enjoy fast-paced environments, working with a team, and providing exceptional customer interactions, the Cashier position at California Fish Grill offers an excellent opportunity to grow your career in the restaurant industry.