Cashier

California Fish Grill is a well-established restaurant chain known for its commitment to providing high-quality, fresh seafood dishes in a welcoming and friendly environment. With a strong emphasis on customer satisfaction and food safety, the company has built a reputation for excellence in the fast-casual dining sector. Operating multiple locations across California, the restaurant prides itself on serving delicious menu items with a focus on freshness, quality, and exceptional service. The establishment is dedicated to maintaining a safe, clean, and efficient workplace where employees are valued as vital contributors to its mission and goals.

The role of a Cashier at California Fish Grill is crucial in enhancing the guest experience by accurately processing cash and credit card transactions for food and beverage purchases. This hourly, non-exempt position involves greeting guests warmly, taking and repeating orders to ensure accuracy, and handling payments promptly and correctly during daily restaurant operations. Reporting to the Restaurant General Manager or Training General Manager, the Cashier is responsible not only for transaction accuracy but also for maintaining up-to-date knowledge of the menu and prices, enabling quick and efficient service.

The successful candidate will demonstrate excellent interpersonal skills, operate point-of-sale (POS) systems, and manage credit card processing equipment effectively. They must also be capable of identifying counterfeit currency, verifying age for alcohol sales per state regulations, and correcting guest orders swiftly and professionally. Cleanliness and personal grooming are essential, with expectations for a neat uniform and strong personal hygiene standards.

In addition to transactional duties, the Cashier plays an active role in upholding the company's core values and operational standards. This includes supporting safety protocols, adhering to confidentiality requirements related to guest data, and participating in teamwork initiatives to foster a supportive work environment. The Cashier also contributes to the upkeep of the work area by cleaning equipment and adhering to rigorous food safety and sanitation standards.

This position requires a flexible work schedule, with the possibility of working beyond regular hours to meet guest needs and maintain operational effectiveness. The working environment is fast-paced, demanding the ability to handle multiple tasks simultaneously while maintaining composure under pressure. Physical aspects of the job include frequent standing, reaching, stooping, and lifting items weighing up to 50 pounds, which necessitates a good level of physical fitness.

Ideal candidates will have a High School Diploma or GED, with 1-2 years of related experience in cashiering or food service. A valid ServSafe or other approved Food Handler Certification is required, along with a high level of integrity and honesty. The role is fundamental to delivering quality guest service and ensuring that California Fish Grill continues to thrive as a leader in the restaurant industry.