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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible schedule
competitive hourly rate
On-the-job training
team environment
Opportunity for growth
Job Description
Great Park Ice is a premier sports and entertainment complex dedicated to providing exceptional experiences for its employees and guests alike. Known as a leader in the industry, the organization hosts a variety of arena events, offering dynamic opportunities within its Food and Beverage Department. At Great Park Ice, the team culture emphasizes collaboration, excellence, and guest satisfaction to create memorable moments for visitors.
The position of Cashier at Great Park Ice is a part-time, event-based role pivotal in ensuring a seamless guest experience. Cashiers are responsible for taking food and beverage orders efficiently and accurately during high-volume arena events... Show More
The position of Cashier at Great Park Ice is a part-time, event-based role pivotal in ensuring a seamless guest experience. Cashiers are responsible for taking food and beverage orders efficiently and accurately during high-volume arena events... Show More
Job Requirements
- Must be a minimum 18 years of age
- Must be able to work nights, weekends and holidays as required
- Must be able to perform physical requirements including bending or lifting up to 50lbs and standing or walking for extended periods
- Must be able to work in an environment with fluctuating temperatures
- Ability to establish and maintain effective relationships with coworkers and supervisors
Job Qualifications
- High school diploma or equivalent
- E-food handlers certificate
- TIPS certificate
- Previous customer service experience is a plus
- Basic math and cash handling skills
- Ability to work in a fast-paced environment
- Strong attention to detail
- Ability to multitask
- Good organizational and prioritization skills
Job Duties
- Greet guests in a warm and welcoming manner
- Accurately use POS system while serving high volume of guests in concessions stands
- Follow cash handling and tip reporting guidelines
- Expedite guest food orders in a timely manner at concession stands or portables
- Stock product, set up condiment stations, cashier stations and display baskets
- Thoroughly complete all station set-up and breakdown responsibilities
- Practice proper product control and handling of all inventory and equipment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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