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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
flexible schedule
Employee Discounts
Paid training
Career advancement opportunities
Supportive team environment
Equal opportunity employer
Safe workplace environment
Job Description
KFC Corporation is a globally recognized fast-food restaurant chain, known for its signature fried chicken and commitment to fast, friendly service. Located at 680 E. Central Ave, West Carrollton, OH, this KFC restaurant is seeking to hire dedicated Team Members to provide exceptional customer service and maintain high-quality standards. As a part of the restaurant team, employees play a crucial role in ensuring a pleasant dining experience for all guests by delivering quick, friendly service and preparing world-famous food consistently. KFC is an employer that values diversity and equality, and they welcome applicants from all backgrounds, offering equal employment opportunities... Show More
Job Requirements
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding operation of restaurant equipment including fryers, ovens, etc.
- Able to lift up to 25 lbs and carry up to 30 feet
- Able to push/pull up to 90 lbs up to 30 feet
- Able to stand and walk for a majority of work shift
- Follows restaurant cash handling safety and security procedures
- Adheres to restaurant and City/State/United States safety requirements
- Knowledge of and compliance with restaurant's Human Resources policies and processes
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service or food service experience is a plus but not required
- Strong communication and interpersonal skills
- Ability to work effectively in a team environment
- Positive attitude and excellent customer service skills
- Ability to follow instructions and maintain high standards
- Basic math and cash handling skills
Job Duties
- Needs little guidance in solving problems
- Trains on their core position and keeps up to date on their training
- Works hard to achieve goals
- Demonstrates positive energy at all the times
- Works to create a great atmosphere within the restaurant
- Cooperates with fellow team members by helping others when they need it
- Believes in all people by treating others fairly and with respect
- Recognizes others for a job well done
- Demonstrates positive energy at all times
- Organized, detailed and enjoys following standards and guidelines
- Greets each customer with a smile
- Creates a winning experience for every customer
- Knows the restaurant and shift goals, and works to achieve them every day
- Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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