Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $21.00
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Work Schedule

Fixed Shifts
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Benefits

growth
Free Food
cool swag
Culture
Referral program
holiday closures
Celebration of individuality

Job Description

Fresh Kitchen is a dynamic and innovative fast-casual restaurant brand dedicated to re-imagining healthy eating and spreading love throughout local communities. The company allows guests to create their own chef-inspired bowls quickly and effortlessly with an emphasis on freshness and quality. At Fresh Kitchen, every meal is made from scratch and prepared fresh to order, featuring fresh greens, perfectly seasoned rices, hand-cut roasted vegetables, and grilled meats that are free from hormones and antibiotics. Committed to health-conscious practices, all food is cooked using 100% olive oil and the entire menu is 100% gluten-free, making it a great choice for guests who care about quality nutrition and dietary needs.

Fresh Kitchen’s mission extends beyond just food; they aim to create memorable experiences with every interaction. By joining Fresh Kitchen as a Cashier, employees become the vital final step in the guests' dining journey, ensuring that orders are handled accurately and efficiently while maintaining a friendly and welcoming atmosphere. Cashiers at Fresh Kitchen are not just cashiers—they are brand ambassadors who embody the company’s core values and passion for community connection. This role combines fast-paced operational responsibility with meaningful guest engagement, making it an excellent position for people who love working with others and strive for excellence in customer service.

As a Cashier, you can expect to be compensated competitively with pay ranging from 15 to 21 dollars per hour, including shared tips. Some locations may offer even higher tip opportunities, adding to the attractive earning potential of this role. Fresh Kitchen is an excellent workplace for those looking to be part of a growing brand that values teamwork, personal growth, and giving back to community and planet. Working at Fresh Kitchen means access to appealing benefits like free food while on shift, discounted meals on days off, and branded merchandise you’ll be proud to wear. The culture is one that celebrates individuality, fosters inclusiveness, and promotes a sense of belonging through diversity, equity, inclusion, and belonging (DEIB) initiatives. You are encouraged to be yourself and develop professionally while enjoying a positive, fun, and supportive work environment.

In this role, you will be entrusted with important responsibilities such as accurately ringing up guest orders, handling payments with high accountability, actively participating in maintaining cleanliness and safety standards, and helping keep the restaurant stocked and inviting. Additional duties include participating in opening, closing, and mid-shift tasks as needed. This position suits energetic individuals who enjoy fast-paced work, connecting with people, and making a positive impact every day. Fresh Kitchen values employees who show great attitude, teamwork, professionalism, and a genuine passion for food and hospitality. Overall, joining Fresh Kitchen as a Cashier means joining a movement to share love through fresh experiences while advancing your career in a thriving restaurant environment committed to quality, community, and sustainability.

Job Requirements

  • committed to living by core values
  • good attitude and team player
  • love connecting with people and making their days brighter
  • maintain professionalism and high hospitality standards when interacting with guests
  • accurately ring in orders and accept payments urgently
  • high accountability with proper cash handling procedures
  • thorough understanding of menu offerings
  • take active role in cleanliness, food safety, and restaurant standards
  • help keep the restaurant stocked and clean
  • perform opening, closing, and mid-shift duties as needed

Job Qualifications

  • 16 years of age or older
  • passion for food and people
  • awesome, energetic attitude and personality
  • able to take direction and work independently and as part of a team
  • ability to lift at least 20 pounds regularly and perform physical tasks including reaching, squatting, and bending
  • able to work in a fast-paced environment for up to 6 hours
  • willingness to learn and develop
  • reliable transportation
  • ServSafe Food Handler Certification (or willingness to obtain it)

Job Duties

  • accurately ring in orders and accept payments with urgency
  • maintain professionalism and a high standard of hospitality when interacting with guests
  • demonstrate thorough understanding of menu offerings and answer guest questions
  • take active role in ensuring food, cleanliness, and safety standards are met
  • help keep the restaurant stocked, clean, and fresh looking
  • perform additional opening, closing, and mid-shift responsibilities as needed
  • foster positive and memorable guest interactions consistent with company values

Job Criteria

Experience

Entry Level (1-2 years)


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