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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.75 - $14.75
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
Paid Time Off
Employee Discounts
opportunities for growth
Team-oriented environment
Job Description
Belly of the Beast Grill is a dynamic and innovative mobile and pop-up food service company that specializes in delivering high-quality grilled foods at various locations including events, office pop-ups, festivals, and catering opportunities. As a company, we are committed to providing exceptional food and service to our customers in fast-paced and diverse environments. Our unique approach allows us to bring a gourmet grilling experience directly to our clients, adapting quickly to different settings and customer demands. We pride ourselves on our flexibility, reliability, and customer-centered approach, making us a standout in the food service industry. Joining our team means... Show More
Job Requirements
- Reliable transportation
- Ability to stand for extended periods
- Ability to lift up to 30 lbs
- Dependable and punctual
- Strong communication skills
- Customer focused
- Flexibility to work varied locations and schedules
- Food handler certificate is a plus
Job Qualifications
- Previous cashier or food service experience preferred but not required
- Strong communication and customer service skills
- Ability to multitask and work under pressure
- Must have reliable transportation
- Must be dependable, punctual, and team-oriented
- Ability to stand for extended periods and lift up to 30 lbs
- Food handler certification is a plus
Job Duties
- Greet customers in a friendly and professional manner
- Accurately take customer orders and process payments
- Maintain a clean and organized cashier and serving area
- Assist with preparing food orders during busy periods
- Package and hand out completed customer orders
- Restock supplies, condiments, drinks, and serving materials
- Help maintain cleanliness and food safety standards
- Assist with setup and breakdown of pop-up locations and events
- Communicate effectively with kitchen staff and team members
- Provide excellent customer service in fast-paced environments
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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