Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $12.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
legal insurance
Pet insurance
401(k)
Paid Time Off
flexible scheduling
employee discount
Education Assistance
Crew member assistance program
Gym membership

Job Description

Raising Cane's is a well-established and rapidly growing fast casual restaurant chain renowned for its high-quality chicken finger meals and exceptional customer service. Founded in Baton Rouge, Louisiana, Raising Cane's has expanded its footprint across the United States and beyond, becoming a beloved destination for those who crave freshly prepared meals served with a smile. The company takes pride in its culture of teamwork, respect, and fun, creating an environment where employees feel valued and empowered to succeed. As a leader in the quick-service restaurant industry, Raising Cane's is dedicated to serving both its customers and its employees by fostering a dynamic and supportive workplace.

Joining Raising Cane's as a Restaurant Crewmember means becoming an integral part of a vibrant and energetic team that wears many hats to ensure smooth daily operations and exceptional guest experiences. The role is entry-level, open to individuals with or without prior restaurant experience, making it an excellent opportunity for those seeking to start a career in the hospitality sector. New hires will receive comprehensive paid training designed to equip them with the skills and confidence needed to excel in various restaurant duties, such as customer service, food preparation, and maintaining cleanliness. The company offers competitive starting pay at $12.00 per hour, with the potential to earn up to an additional $1.50 per hour within the first year based on training completion, certifications, and performance evaluations.

Raising Cane's values crewmembers who are team players, excellent communicators, and who maintain a cheerful, courteous, and enthusiastic attitude throughout their shifts. Hardworking, dependable, and responsible individuals who take pride in doing a great job will thrive in this role. The restaurant emphasizes creating a fun environment while upholding high standards of quality and customer satisfaction. Crewmembers are expected to work various shifts, including opening, closing, and everything in between, offering flexibility to accommodate different schedules.

Working at Raising Cane's also means access to a wide range of benefits tailored for hourly employees, including voluntary medical, dental, and vision insurance options, life insurance, short-term disability coverage, and legal insurance among others. Employees can take advantage of financial planning assistance, education support, gym memberships, pet insurance, and a crew member assistance program. The company also offers perks like paid time off (subject to hours worked), closure on major holidays, early closing for company events, casual work attire, flexible scheduling, and employee discount programs through Perkspot. Essential functions of the position include physical activities such as lifting up to 50 pounds, bending, and standing for extended periods, as well as multitasking and providing quick, friendly service to customers. Raising Cane's is committed to inclusivity and values each individual's unique contributions, proudly maintaining an equal opportunity employment policy.

Overall, the Restaurant Crewmember position at Raising Cane's offers a rewarding entry into the restaurant industry with numerous opportunities for growth, personal development, and community impact in a supportive and fun workplace environment.

Job Requirements

  • must be 16 years of age or older
  • ability to provide all customers with quick and friendly service
  • work together as a team assisting other crewmembers in completion of tasks and assignments to ensure continuity of service
  • ability to work under pressure and at a fast pace
  • align with raising cane's culture by balancing working hard and having fun
  • take initiative
  • comply with company policies

Job Qualifications

  • ability to provide quick and friendly customer service
  • excellent communication skills
  • ability to work well within a team
  • ability to work under pressure and in a fast-paced environment
  • willingness to learn and undergo training
  • ability to comply with company policies and procedures

Job Duties

  • lift and carry, push or pull heavy objects up to 50 pounds
  • kneel, bend, twist or stoop
  • ascend or descend stairs
  • reach and grasp objects, including above head and below waistline
  • excellent verbal and written communication
  • ability to show up to scheduled shifts on time
  • cleaning tables, floors and other areas of the restaurant
  • taking orders from customers and processing payments efficiently
  • follow proper safety procedures when handling and or preparing food
  • ability to multitask

Job Criteria

Experience

Entry Level (1-2 years)


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