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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
legal insurance
Pet insurance
401(k)
Paid Time Off
flexible scheduling
employee discount
Education Assistance
Crew member assistance program
Gym membership
Job Description
Raising Cane's is a well-established and rapidly growing fast casual restaurant chain renowned for its high-quality chicken finger meals and exceptional customer service. Founded in Baton Rouge, Louisiana, Raising Cane's has expanded its footprint across the United States and beyond, becoming a beloved destination for those who crave freshly prepared meals served with a smile. The company takes pride in its culture of teamwork, respect, and fun, creating an environment where employees feel valued and empowered to succeed. As a leader in the quick-service restaurant industry, Raising Cane's is dedicated to serving both its customers and its employees by fostering... Show More
Job Requirements
- must be 16 years of age or older
- ability to provide all customers with quick and friendly service
- work together as a team assisting other crewmembers in completion of tasks and assignments to ensure continuity of service
- ability to work under pressure and at a fast pace
- align with raising cane's culture by balancing working hard and having fun
- take initiative
- comply with company policies
Job Qualifications
- ability to provide quick and friendly customer service
- excellent communication skills
- ability to work well within a team
- ability to work under pressure and in a fast-paced environment
- willingness to learn and undergo training
- ability to comply with company policies and procedures
Job Duties
- lift and carry, push or pull heavy objects up to 50 pounds
- kneel, bend, twist or stoop
- ascend or descend stairs
- reach and grasp objects, including above head and below waistline
- excellent verbal and written communication
- ability to show up to scheduled shifts on time
- cleaning tables, floors and other areas of the restaurant
- taking orders from customers and processing payments efficiently
- follow proper safety procedures when handling and or preparing food
- ability to multitask
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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