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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.00 - $11.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive hourly wage
Opportunities for advancement
Employee Discounts
Training and development programs
Supportive team environment
Participation in charitable initiatives
Job Description
Firehouse Subs is a renowned restaurant chain dedicated to serving hearty and flavorful food with heartfelt service and a strong commitment to public safety. Established in 1994 in Jacksonville, Florida, by brothers and former firefighters Chris Sorensen and Robin Sorensen, the brand is deeply rooted in decades of fire and police service experience. Firehouse Subs prides itself on offering hot and hearty subs made from the highest quality meats and cheeses, delivering a satisfying meal experience to customers. The company is not only known for its delicious menu offerings but also for its philanthropic efforts through the Firehouse Subs Public... Show More
Job Requirements
- Able to work in a fast-paced environment
- Excellent menu and product knowledge
- Accountable for the accuracy of the guest's order
- Able to communicate effectively with guests and handle questions and concerns professionally
- Proficient use of the POS system
- Accuracy of the cash drawer
- Team player
- Sincerely thanks guests for their business
- Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives
- Maintains an organized, stocked, and sanitary workspace
- Willing to complete other restaurant functions such as food preparation or cleaning as directed
- Maintains a safe work environment adhering to food and safety guidelines
- Able to lift up to 50 lbs
Job Qualifications
- Proficient use of point of sale systems
- Strong communication skills
- Ability to work efficiently in a fast-paced environment
- Knowledge of menu items and restaurant procedures
- Ability to handle cash accurately and responsibly
- Team player mentality
- Basic food safety and sanitation knowledge
Job Duties
- Greet guests and process transactions accurately and efficiently
- Maintain excellent menu and product knowledge to answer guest questions
- Ensure accuracy of guest orders and the cash drawer
- Use the POS system proficiently for transactions
- Maintain a clean, organized, and sanitary workspace
- Assist with other restaurant duties such as food preparation and cleaning as assigned
- Participate in Firehouse Subs Public Safety Foundation fundraising initiatives
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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