Cashier

Sandy Springs, GA, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Flexible

Benefits

FREE meals on the clock

50% off meals off the clock

Team Member Recognition Program

Team Member Referral Bonus

Flexible Hours

Job Description

Zaxby's is a well-established American chain of fast casual restaurants specializing in chicken wings, chicken fingers, sandwiches, and salads. Founded in the Southern United States, Zaxby's has expanded to over 900 locations, making it a prominent player in the fast casual dining industry. The brand is known for its commitment to quality food, friendly service, and a casual atmosphere where guests can enjoy a satisfying dining experience. At Zaxby's, the culture emphasizes a family-like environment for team members, promoting a sense of belonging and teamwork while ensuring a fun and positive guest experience. The chain values its reputation for delivering great food and excellent service consistently across all its outlets.

The role of Cashier at Zaxby's is a vital front-line position responsible for being the first point of contact for all guests. This role demands a welcoming and energetic individual who can handle multiple tasks, including taking and entering orders into the point of sale system, handling payments accurately, and maintaining cleanliness in guest areas. Cashiers act as ambassadors for the Zaxby's brand, ensuring every guest feels valued and leaves with a positive impression. The position is designed for those who thrive in a fast-paced environment and have a strong commitment to guest satisfaction. Successful cashiers receive comprehensive training, including the Zaxby's Front of House Development Plan and practical hands-on stations training, ensuring they perform their duties with confidence and efficiency.

Cashiers at Zaxby's are expected to greet guests promptly, explain menu options enthusiastically, and suggest additional items to enhance the guest's experience. They also play a key role in maintaining a clean and safe environment by regularly tidying dining rooms, counters, bathrooms, and the building exterior. Physical capabilities such as standing for extended periods, lifting up to 50 pounds, and using restaurant equipment safely are required. Beyond order taking, cashiers handle cash registers, count and verify tills, and maintain accurate transaction records. The role also involves restocking supplies like paper goods, condiments, and beverages while ensuring that the work area stays organized and free from hazards.

By joining Zaxby's, cashiers become part of a team that values recognition and growth, offering benefits like free meals while on the clock, a discount on meals off the clock, team member recognition programs, referral bonuses, and flexible working hours. This position is ideal for individuals aged 16 and older who can commit at least nine hours per week and enjoy working in a dynamic, guest-focused environment. Being a cashier at Zaxby's is not just about processing orders but about elevating the guest experience by providing friendly, efficient, and enthusiastic service every day.

Job Requirements

Must be 16 years of age or older
ability to work a minimum of 9 hours per week
sit, stand, and walk continuously
occasionally stoop, bend, crouch, or climb including the use of ladders
frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
continuous use of hands and wrists for grasping and fine manipulation
communicate proficiently through speech, reading, and writing
maintain effective audio-visual perception and judgement to observe and respond to the environment
work in an environment with hot and cold temperature variations and exposure to food allergens
operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment

Job Qualifications

Must be 16 years of age or older
ability to work a minimum of 9 hours per week
communicate proficiently through speech, reading, and writing
maintain effective audio-visual perception and judgement to observe and respond to the environment
operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment

Job Duties

Provide friendly, enthusiastic service for all guests
promptly greet guests as they enter and thank them as they leave
maintain awareness of current promotions
explain menu items, answer questions, and suggest additional items
accurately complete orders and guest transactions
enter guest orders accurately into the point of sale system
accept payments, operate cash registers, and maintain receipts
handle cash payments, count and verify tills, and record totals appropriately
maintain a clean, safe, welcoming environment
clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
maintain equipment and inform management of maintenance needs
stock paper goods, condiments, serveware, and beverages
keep work areas clean and organized
accurately complete, package, and present guest orders
other work assigned