Cashier

Sandy Springs, GA, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Flexible

Benefits

FREE meals on the clock

50% off meals off the clock

Team Member Recognition Program

Team Member Referral Bonus

Flexible Hours

Job Description

Zaxby's is a well-established American chain of fast casual restaurants specializing in chicken wings, chicken fingers, sandwiches, and salads. Founded in the Southern United States, Zaxby's has expanded to over 900 locations, making it a prominent player in the fast casual dining industry. The brand is known for its commitment to quality food, friendly service, and a casual atmosphere where guests can enjoy a satisfying dining experience. At Zaxby's, the culture emphasizes a family-like environment for team members, promoting a sense of belonging and teamwork while ensuring a fun and positive guest experience. The chain values its reputation for delivering... Show More

Job Requirements

Must be 16 years of age or older
ability to work a minimum of 9 hours per week
sit, stand, and walk continuously
occasionally stoop, bend, crouch, or climb including the use of ladders
frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
continuous use of hands and wrists for grasping and fine manipulation
communicate proficiently through speech, reading, and writing
maintain effective audio-visual perception and judgement to observe and respond to the environment
work in an environment with hot and cold temperature variations and exposure to food allergens
operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment

Job Qualifications

Must be 16 years of age or older
ability to work a minimum of 9 hours per week
communicate proficiently through speech, reading, and writing
maintain effective audio-visual perception and judgement to observe and respond to the environment
operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment

Job Duties

Provide friendly, enthusiastic service for all guests
promptly greet guests as they enter and thank them as they leave
maintain awareness of current promotions
explain menu items, answer questions, and suggest additional items
accurately complete orders and guest transactions
enter guest orders accurately into the point of sale system
accept payments, operate cash registers, and maintain receipts
handle cash payments, count and verify tills, and record totals appropriately
maintain a clean, safe, welcoming environment
clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
maintain equipment and inform management of maintenance needs
stock paper goods, condiments, serveware, and beverages
keep work areas clean and organized
accurately complete, package, and present guest orders
other work assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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