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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan

Job Description

Our restaurant is a vibrant and customer-oriented establishment dedicated to providing an exceptional dining experience to every guest. As a recognized player in the hospitality industry, we prioritize creating an inviting, comfortable atmosphere where guests feel valued from the moment they step through the door. Our team is committed to excellence, ensuring each interaction is characterized by professionalism, courtesy, and attentiveness. We understand that first impressions are crucial in the restaurant business, and as such, we have cultivated a welcoming environment monitored and supported by a well-trained staff who uphold our high standards of service and customer care.

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Job Requirements

  • High school diploma or equivalent
  • Current food handler certificate
  • Ability to carry or lift 15 lbs
  • Excellent communication skills
  • Reliable and punctual
  • Ability to work in fast-paced environment
  • Professional appearance
  • Basic math skills
  • Previous customer service experience preferred

Job Qualifications

  • Service and hospitality is number 1
  • Passion to serve others
  • Must be reliable and punctual
  • Be team-oriented
  • Be multi-tasking
  • Have organizational skills
  • Have excellent communication skills
  • Ability to thrive in the fast-paced environment
  • Have positive attitude
  • Have professional appearance and meet company grooming standards
  • Food experience preferred but not required
  • Current food handler certificate
  • Ability to carry or lift 15 lbs

Job Duties

  • Greet guests upon arrival
  • Taking accurate orders at POS register
  • Processing payment
  • Answer guests questions about menu

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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