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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $20.00 - $22.00
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Work Schedule

Flexible
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Benefits

Career advancement opportunities
401(k) with up to 100% match
Free Food
Referral Bonus Program
Team Member Meal Discounts Program
Health Insurance
Life insurance
Disability insurance
Sick Time

Job Description

Habit Burger & Grill is a renowned fast-casual restaurant chain that has been serving delicious and high-quality burgers and other menu items for over 50 years. Recognized for its commitment to great food, excellent customer service, and exceptional value, Habit Burger & Grill has earned the prestigious title of "Best Tasting Burger in America." The company prides itself on its dedicated team, strong company culture, and focus on career growth opportunities. It offers a supportive environment where employees are trained with purpose, valued, and respected. This has created a loyal customer base and a robust reputation in the restaurant industry.... Show More

Job Requirements

  • Minimum one year of experience in related food service cashier position preferred
  • Food Handler’s Card or certification may be required according to local and/or state regulations
  • Ability to work a flexible schedule based on restaurant needs

Job Qualifications

  • Minimum one year of experience in a related food service cashier position preferred
  • Food Handler’s Card or certification may be required according to local and/or state regulations
  • Excellent communication and customer service skills
  • Outgoing, enthusiastic, and positive attitude
  • Proficiency in accurately handling money
  • Ability to multi-task in a fast-paced work environment
  • Excellent teamwork attitude

Job Duties

  • Greet and interact with customers in a polite and friendly manner
  • Take customer’s orders and punch them into the restaurant POS system
  • Provide customers with information on menu items, ingredients, and prices
  • Process credit card and cash payments and accurately tender change
  • Relay customer’s order to the kitchen
  • Control, organize, monitor and maintain appropriate levels in cash drawer
  • Handle customer’s requests and complaints
  • Maintain cleanliness and stocking levels of dining areas
  • Ensure that the service area is kept stocked, clean, and organized at all times
  • Assist in food portioning and preparation tasks
  • Comply with all established standards, including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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