
Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
meal discounts
flexible schedule
Job Description
Sizzler is a well-established restaurant chain known for its casual dining experience, offering a variety of American cuisine with a focus on grilled dishes, fresh seafood, and a classic salad bar. With a rich history and a commitment to customer satisfaction, Sizzler strives to create a welcoming atmosphere for every guest. The company values its employees and encourages a team-oriented environment where everyone contributes to providing quality service and maintaining the cleanliness and organization of the restaurant. As part of its team, employees are expected to uphold the company’s values, follow safety and sanitation guidelines, and adapt to the dynamic needs of the restaurant business. The employment type is typically full-time or part-time hourly positions, with compensation based on experience and location, often including hourly wages plus potential tips.
The role of a Restaurant Server at Sizzler is central to delivering an exceptional guest experience. This position involves greeting and welcoming guests in a friendly and courteous manner, making beverage and food suggestions to enhance the dining experience, and efficiently taking and processing orders. Accuracy in handling monetary transactions is crucial, as servers are responsible for collecting payments and closing out tickets. The server is also tasked with preparing both alcoholic (for employees aged 18 or over) and non-alcoholic beverages according to specific recipes or brand standards, assisting in food preparation when needed, and ensuring the restaurant remains clean and organized throughout the shift. Flexibility is important in this role, as employees may be assigned to assist other departments and take on additional responsibilities or special projects to support the overall operations of the restaurant.
Core competencies required for success in this role include a "Here to Help" mentality, which means being willing to assist colleagues across various departments to achieve team goals. Excellent guest service skills are essential for managing difficult or emotional guest situations, responding promptly to guest needs, and ensuring problems are resolved in a timely manner. Strong communication abilities are needed to interact effectively with guests and team members, including the ability to speak clearly, listen actively, and interpret written information. Teamwork plays a vital role in balancing individual and group responsibilities and contributing to a positive work environment.
Additionally, the server must demonstrate strong planning and organizational skills, managing their workload efficiently and prioritizing tasks to maintain smooth operations. Sizzler is committed to promoting a harassment-free and respectful workplace, so employees must work ethically, uphold organizational values, and maintain professionalism, particularly under pressure. Quality and quantity of work are monitored through accuracy, thoroughness, and productivity, with ongoing feedback used for performance improvement. Safety and security practices must be followed diligently to ensure a safe work environment, including proper use of equipment and chemicals. Adaptability to workplace changes and consistent attendance are also important traits to succeed in this position.
Overall, the Restaurant Server role at Sizzler is an excellent opportunity for individuals passionate about hospitality and customer service. It offers a dynamic work environment where employees can develop valuable skills, engage with diverse customers, and play a key role in delivering memorable dining experiences. This position provides a supportive team atmosphere and opportunities for career growth within the restaurant industry.
The role of a Restaurant Server at Sizzler is central to delivering an exceptional guest experience. This position involves greeting and welcoming guests in a friendly and courteous manner, making beverage and food suggestions to enhance the dining experience, and efficiently taking and processing orders. Accuracy in handling monetary transactions is crucial, as servers are responsible for collecting payments and closing out tickets. The server is also tasked with preparing both alcoholic (for employees aged 18 or over) and non-alcoholic beverages according to specific recipes or brand standards, assisting in food preparation when needed, and ensuring the restaurant remains clean and organized throughout the shift. Flexibility is important in this role, as employees may be assigned to assist other departments and take on additional responsibilities or special projects to support the overall operations of the restaurant.
Core competencies required for success in this role include a "Here to Help" mentality, which means being willing to assist colleagues across various departments to achieve team goals. Excellent guest service skills are essential for managing difficult or emotional guest situations, responding promptly to guest needs, and ensuring problems are resolved in a timely manner. Strong communication abilities are needed to interact effectively with guests and team members, including the ability to speak clearly, listen actively, and interpret written information. Teamwork plays a vital role in balancing individual and group responsibilities and contributing to a positive work environment.
Additionally, the server must demonstrate strong planning and organizational skills, managing their workload efficiently and prioritizing tasks to maintain smooth operations. Sizzler is committed to promoting a harassment-free and respectful workplace, so employees must work ethically, uphold organizational values, and maintain professionalism, particularly under pressure. Quality and quantity of work are monitored through accuracy, thoroughness, and productivity, with ongoing feedback used for performance improvement. Safety and security practices must be followed diligently to ensure a safe work environment, including proper use of equipment and chemicals. Adaptability to workplace changes and consistent attendance are also important traits to succeed in this position.
Overall, the Restaurant Server role at Sizzler is an excellent opportunity for individuals passionate about hospitality and customer service. It offers a dynamic work environment where employees can develop valuable skills, engage with diverse customers, and play a key role in delivering memorable dining experiences. This position provides a supportive team atmosphere and opportunities for career growth within the restaurant industry.
Job Requirements
- High School Diploma/GED or 1-3 months related experience and/or training or equivalent combinations of education and experience
- current California Food Handlers Card
- ability to read and interpret financial and written information
- ability to add, subtract, multiply, divide and dispense change correctly
- ability to speak and understand English both written and verbally
- ability to apply common sense understanding to carry out detailed written or oral instructions
Job Qualifications
- High School Diploma/GED or 1-3 months related experience and/or training or equivalent combinations of education and experience
- current California Food Handlers Card
- ability to read and interpret financial and written information
- ability to add, subtract, multiply, divide and dispense change correctly
- ability to speak and understand English both written and verbally
- ability to apply common sense understanding to carry out detailed written or oral instructions
Job Duties
- Greet guests, make beverage and food suggestions
- takes and processes guest orders quickly and accurately
- collect money and close out tickets accurately
- prepare all alcoholic (must be 18 or over) and non-alcoholic drinks according to recipe or brand specification
- assist in food preparation as needed
- maintain the organization and cleanliness of the restaurant
- assigned to other and/or multiple departments
- work on special projects and assist with other work necessary to the operations
- alter or change job duties as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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