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Elior North America

Cashier

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $17.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Voluntary Accident Insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Corporate Chefs is a renowned on-site restaurant company providing foodservice management solutions across 17 states and the District of Columbia. With over 30 years of industry experience, Corporate Chefs is dedicated to delivering excellent dining experiences by cooking meals from scratch, sourcing ingredients locally, and prioritizing the health and wellbeing of their clients. They specialize in offering tailored dining services to businesses, ensuring each client receives exceptional service and quality food. Their commitment to sustainability and freshness sets them apart in the foodservice industry, making them a top choice for businesses seeking reliable and high-quality dining solutions.

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Job Requirements

  • Basic knowledge of math and handling money
  • Ability to handle multiple tasks using time and task management skills
  • Excellent communication and organizational skills
  • Strong attention to detail and service knowledge

Job Qualifications

  • Basic knowledge of math and handling money
  • Ability to handle multiple tasks using time and task management skills
  • Excellent communication and organizational skills
  • Strong attention to detail and service knowledge
  • Prior experience providing superior customer service preferred

Job Duties

  • Filling orders
  • Receiving money
  • Accurately counting back change
  • Maintaining a clean and organized workstation
  • Providing excellent customer service
  • Managing multiple tasks efficiently
  • Assisting with additional duties as assigned by management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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