Cashier

Hawthorne, CA, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Employee Discounts

Health Insurance

Dental Insurance

Paid Time Off

Flexible Schedule

Job Description

The hiring establishment is a vibrant dining restaurant dedicated to providing exceptional customer service and high-quality menu offerings. Known for its welcoming atmosphere and commitment to guest satisfaction, this restaurant thrives on delivering an unforgettable dining experience through attentive service and carefully crafted food selections. The company takes pride in cultivating a friendly and efficient work environment where team members are encouraged to grow their skills and contribute to the overall success of the establishment.

The Front of House Team Member, Cashier role at this restaurant is an essential position responsible for ensuring guests have a pleasant and seamless exp... Show More

Job Requirements

Must be 18 years of age or older
Must be fluent in English and Spanish
Preferred 1+ year of experience in similar roles
Ability to lift and push 50 lbs
Ability to stand for long periods
Flexibility to work nights, weekends, and holidays
Must follow the company personal care and hygiene policies
Must be able to produce authorized U.S. work documents

Job Qualifications

Must be 18 years of age or older
Must be fluent in English and Spanish
Preferred: 1+ year of experience in similar roles
Ability to lift and push 50 lbs
Ability to stand for long periods
Flexibility to work nights, weekends, and holidays
Must follow the company personal care and hygiene policies
Must be able to produce authorized U.S. work documents

Job Duties

Welcoming new and repeat guests every visit
Be knowledgeable of all menu items to make meal suggestions and answer questions
Verify each guest order for accuracy, manage to-go orders, process POS transactions and follow cash handling procedures
Operate cash register and count money and give change correctly
Count register before and after each shift with management to ensure no shortage or overage
Assist with front line food preparation procedures such as packaging and take orders to tables
Ensure customer satisfaction by providing quick, efficient service and quality products
Work with others and communicate effectively in a busy restaurant environment
Follow and abide all safety rules, policies, and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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