Cashier

Cambridge, MA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

competitive pay

Employee Discounts

Flexible Schedule

Training and Development

Positive work environment

Job Description

Pollo Campero is a renowned international fast-casual restaurant chain known for its authentic Guatemalan-style fried chicken and a rich menu that blends Latin flavors with American fast food favorites. Established with a mission to bring a unique and delicious dining experience to customers, Pollo Campero has expanded across various locations, gaining popularity for its commitment to quality, freshness, and outstanding customer service. The company prides itself on its vibrant atmosphere, friendly staff, and a menu that offers something for everyone, including family meals, individual portions, and catering options. Pollo Campero is dedicated to creating a welcoming, family-friendly environment while maintaining... Show More

Job Requirements

Must be 18 years of age or older
Must be fluent in English and Spanish
Preferred 1+ year of experience in similar roles
Ability to lift and push 50 lbs
Ability to stand for long periods
Flexibility to work nights, weekends, and holidays
Must follow the company personal care and hygiene policies
Must be able to produce authorized U.S. work documents

Job Qualifications

Must be 18 years of age or older
Must be fluent in English and Spanish
Preferred 1+ year of experience in similar roles
Ability to lift and push 50 lbs
Ability to stand for long periods
Flexibility to work nights, weekends, and holidays
Must follow the company personal care and hygiene policies

Job Duties

Welcoming new and repeat guests every visit
Be knowledgeable of all menu items to make meal suggestions and answer questions
Verify each guest order for accuracy, manage to-go orders, process POS transactions and follow cash handling procedures
Operate cash register and must be able to count money and give change correctly
Count register before and after each shift with management to ensure no shortage or overage
Assist with front line food preparation procedures such as packaging and take orders to tables
Ensure customer satisfaction by providing quick, efficient service and quality products
Must be able to work with others and communicate effectively in a busy restaurant environment
Follows and abides all safety rules, policies, and procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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