Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Standard Hours
Benefits
weekly pay
Mon-Fri Schedule
Medical
Dental
Vision
Voluntary Accident Insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Growth opportunity
Job Description
Corporate Chefs is a renowned foodservice management company that operates across 17 states including the District of Columbia. With over 30 years of industry experience, they have established themselves as a leader in providing on-site restaurant services tailored to meet the unique dining needs of businesses. Corporate Chefs is committed to delivering exceptional culinary experiences by cooking every meal from scratch, sourcing ingredients locally, and prioritizing the health and wellbeing of their clients. They operate under the larger umbrella of Elior North America, a company dedicated to diversity, employee growth, and fostering a supportive work environment. Elior North America is... Show More
Job Requirements
- High school diploma or equivalent
- basic knowledge of math and handling money
- ability to multitask and manage time effectively
- excellent communication and organizational skills
- strong attention to detail
- customer service experience is a plus
Job Qualifications
- Basic math skills
- ability to handle multiple tasks with time and task management
- excellent communication skills
- strong organizational skills
- attention to detail
- knowledge of customer service principles
- prior customer service experience preferred
Job Duties
- Filling orders
- receiving money
- accurately counting back change
- maintaining a clean and organized workstation
- providing customer service
- performing other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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