Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Corporate Chefs is a prominent on-site restaurant company providing foodservice management solutions to businesses across 17 states and the District of Columbia. With more than 30 years of industry experience, Corporate Chefs focuses on delivering exceptional dining experiences by preparing meals from scratch and sourcing ingredients locally. Committed to the health and wellbeing of their clients, they emphasize quality and service in each dining solution. As part of Elior North America, Corporate Chefs benefits from being linked to a larger organization dedicated to equal opportunity, diversity, and employee development. Elior North America supports career growth and advancement for all employees,... Show More
Job Requirements
- High school diploma or equivalent
- basic knowledge of math and money handling
- excellent communication skills
- strong organizational skills
- ability to multitask
- friendly and enthusiastic demeanor
- prior customer service experience preferred
Job Qualifications
- Basic knowledge of math and handling money
- ability to handle multiple tasks using time and task management skills
- excellent communication and organization skills
- excellent attention to details and service knowledge
- prior experience in providing superior customer service is a plus
Job Duties
- Fill orders
- receive money
- accurately count back change
- maintain a clean and organized workstation
- provide customer service
- perform additional duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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