Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $19.00
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Work Schedule

Standard Hours
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Benefits

weekly pay
No Weekends
Medical insurance
Dental Insurance
Vision Insurance
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k plan
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
growth opportunities

Job Description

Corporate Chefs is a premier on-site restaurant company that specializes in providing exceptional foodservice management to a diverse range of businesses across 17 states in the US and the District of Columbia. With over 30 years of industry experience, Corporate Chefs takes pride in its commitment to quality, consistently cooking meals from scratch, sourcing ingredients locally, and focusing on the health and wellbeing of its clients. The company is dedicated to delivering excellent dining solutions tailored to meet the unique needs of its clientele. Corporate Chefs operates under the umbrella of Elior North America, a proactive, equal opportunity employer that... Show More

Job Requirements

  • Basic knowledge of math and handling money
  • ability to handle multiple tasks using time and task management skills
  • excellent communication and organizational skills
  • attention to detail and service knowledge
  • prior experience in customer service is preferred

Job Qualifications

  • Basic knowledge of math and money handling
  • excellent communication skills
  • strong organizational skills
  • attention to detail
  • prior experience in customer service is a plus
  • ability to multitask effectively

Job Duties

  • Filling orders
  • receiving money
  • accurately counting back change
  • maintaining a clean and organized workstation
  • providing excellent customer service
  • assisting with other duties as assigned by management
  • ensuring a positive foodservice experience for customers

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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