Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Part-time employment
competitive hourly wage

Job Description

Our client is a vibrant restaurant known for its commitment to delivering exceptional dining experiences to every guest. As a dynamic establishment within the hospitality sector, this restaurant prides itself on its welcoming atmosphere, high-quality menu offerings, and dedicated team members who contribute to creating memorable visits for patrons. Recognized for its community focus and dedication to customer satisfaction, the restaurant offers a work environment that fosters growth, team collaboration, and skill development. Employment is offered on a part-time basis with a competitive hourly wage of $20.00.

The Front of House Team Member, Cashier, plays a crucial role i... Show More

Job Requirements

  • Must be 18 years of age or older
  • Must be fluent in English and Spanish
  • Ability to lift and push 50 lbs
  • Ability to stand for long periods
  • Flexibility to work nights, weekends, and holidays
  • Must follow the company personal care and hygiene policies
  • Must be able to produce authorized U.S. work documents

Job Qualifications

  • Must be 18 years of age or older
  • Must be fluent in English and Spanish
  • Preferred: 1+ year of experience in similar roles
  • Ability to lift and push 50 lbs
  • Ability to stand for long periods
  • Flexibility to work nights, weekends, and holidays
  • Must follow the company personal care and hygiene policies
  • Must be able to produce authorized U.S. work documents

Job Duties

  • Welcoming new and repeat guests every visit
  • Be knowledgeable of all menu items to make meal suggestions and answer questions
  • Verify each guest order for accuracy, manage to-go orders, process POS transactions and follow cash handling procedures
  • Operate cash register and must be able to count money and give change correctly
  • Count register before and after each shift with management to ensure no shortage or overage
  • Assist with front line food preparation procedures such as packaging and take orders to tables
  • Ensure customer satisfaction by providing quick, efficient service and quality products

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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