Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Part-time employment
competitive hourly wage
Job Description
Our client is a vibrant restaurant known for its commitment to delivering exceptional dining experiences to every guest. As a dynamic establishment within the hospitality sector, this restaurant prides itself on its welcoming atmosphere, high-quality menu offerings, and dedicated team members who contribute to creating memorable visits for patrons. Recognized for its community focus and dedication to customer satisfaction, the restaurant offers a work environment that fosters growth, team collaboration, and skill development. Employment is offered on a part-time basis with a competitive hourly wage of $20.00.
The Front of House Team Member, Cashier, plays a crucial role i... Show More
The Front of House Team Member, Cashier, plays a crucial role i... Show More
Job Requirements
- Must be 18 years of age or older
- Must be fluent in English and Spanish
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company personal care and hygiene policies
- Must be able to produce authorized U.S. work documents
Job Qualifications
- Must be 18 years of age or older
- Must be fluent in English and Spanish
- Preferred: 1+ year of experience in similar roles
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company personal care and hygiene policies
- Must be able to produce authorized U.S. work documents
Job Duties
- Welcoming new and repeat guests every visit
- Be knowledgeable of all menu items to make meal suggestions and answer questions
- Verify each guest order for accuracy, manage to-go orders, process POS transactions and follow cash handling procedures
- Operate cash register and must be able to count money and give change correctly
- Count register before and after each shift with management to ensure no shortage or overage
- Assist with front line food preparation procedures such as packaging and take orders to tables
- Ensure customer satisfaction by providing quick, efficient service and quality products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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