Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Opportunities for advancement
Positive work environment
Job Description
Our company is a well-established restaurant committed to delivering exceptional dining experiences through genuine hospitality and high standards of service. We specialize in creating memorable moments for our guests by promoting our diverse range of brands, ensuring every visitor feels welcomed and valued from the moment they walk through our doors. Our team is passionate about providing attentive service, maintaining a clean and inviting environment, and fostering a cooperative and positive workplace culture. As part of our commitment to excellence, we emphasize consistent quality in every aspect of our operations, from customer interactions to food and beverage delivery.
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Job Requirements
- High school diploma or GED equivalent
- Certified food handler in respective state and TABC certified
- Must have reliable transportation
- Minimum age of 16 years
- Fluency in English
- Strong communication skills
- Ability to manage multiple tasks and work under pressure
- Teamwork and cooperation skills
Job Qualifications
- High school diploma or GED equivalent
- Certified food handler in respective state and TABC certified
- Must have reliable transportation
- Must be 16 years of age or older
- Must be fluent in English
- Ability to prioritize and balance multiple tasks simultaneously
- Ability to cope with pressure multiple deadlines and working under pressure
- Ability to work effectively and cooperatively with fellow team members
- Excellent oral and written communication skills
- Possess the ability to motivate and maintain effective working relationships with all team members
Job Duties
- Greet all guests entering the building opening the door when possible and providing genuine hospitality with a smile
- Maintain great attitude with focus on guest satisfaction
- Manage the payment processes for all guests ensuring accurate payments at a consistent pace
- Answer the phone and direct phone inquiries to the correct location
- Maintain cleanliness of entrance walkways windows doors and takeout areas
- Be a team player including offering and asking for help seating guests running food bussing tables and taking initiative to help other departments when needed
- Go beyond industry service standards by giving high energy engaging service to create a wow experience for all guests
- Commit to deliver a unique and memorable guest experience while providing attentive service and delivering food and beverages in a timely manner
- Share the love of all FRG brands
- Anticipate the guests needs and wants and accommodate special requests
- Assist management by informing them of maintenance problems safety concerns low supply inventory levels and guest issues
- Help resolve guest complaints by using the BLAST guest recovery model
- Assist in the cleanliness and upkeep of the restaurant
- Perform other duties as assigned
Job Location
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