Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Job Description
This position is for a versatile server at a restaurant, responsible for greeting and welcoming guests, expediting orders accurately and quickly, handling monetary transactions with precision, assisting in various departments as needed, and maintaining the organization and cleanliness of the restaurant. The role may also involve working on special projects and collaborating across different departments within the company.
Job Requirements
- High School Diploma/GED or 1-3 months of related experience and/or training
- Current California Food Handlers Card
- Ability to read and interpret financial and written information
- Ability to perform basic mathematical operations and handle monetary transactions accurately
- Ability to effectively communicate in English, both written and verbally
- Ability to follow instructions and work collaboratively in a team setting
Job Location
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