Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Flexible Schedule
Part-time employment
Professional development opportunities
Employee Discounts
friendly work environment
Job Description
The hiring establishment is a dynamic and customer-focused restaurant that prioritizes delivering exceptional dining experiences to its guests. As a renowned food service provider, the restaurant is committed to maintaining high standards of quality and service. The company culture emphasizes teamwork, professionalism, and a friendly atmosphere to ensure every customer feels welcomed and valued. This particular opportunity is for the Front of House Team Member, Cashier position, which plays a crucial role in the daily operations of the restaurant. This position is part-time, offering flexible hours suitable for candidates seeking a balance between work and personal commitments, and the compensation... Show More
Job Requirements
- Must be 18 years of age or older
- Must be fluent in English and Spanish
- Preferred 1+ year of experience in similar roles
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company personal care and hygiene policies
- Must be able to produce authorized U.S. work documents
Job Qualifications
- Must be 18 years of age or older
- Must be fluent in English and Spanish
- Preferred 1+ year of experience in similar roles
- Ability to lift and push 50 lbs
- Ability to stand for long periods
- Flexibility to work nights, weekends, and holidays
- Must follow the company personal care and hygiene policies
- Must be able to produce authorized U.S. work documents
Job Duties
- Welcoming new and repeat guests every visit
- Be knowledgeable of all menu items to make meal suggestions and answer questions
- Verify each guest order for accuracy, manage to-go orders, process POS transactions and follow cash handling procedures
- Operate cash register and must be able to count money and give change correctly
- Count register before and after each shift with management to ensure no shortage or overage
- Assist with front line food preparation procedures such as packaging and take orders to tables
- Ensure customer satisfaction by providing quick, efficient service and quality products
Job Location
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