Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $11.00
Benefits
Flexible working hours
employee support and training
Starting wage $11.00 per hour
opportunity for skill development
dynamic team environment
Job Description
This opportunity is with a reputable restaurant known for its dedication to providing exceptional dining experiences to a diverse customer base. The restaurant prides itself on its vibrant, customer-focused environment and a menu that caters to various tastes and preferences. As an establishment operating in a fast-paced industry, it values team members who can contribute to delivering outstanding service while maintaining efficiency and accuracy. The culture encourages respect, teamwork, and a commitment to quality in every aspect of the dining experience. Working here means joining a dynamic team that supports professional growth and values employee contributions at all levels.
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Job Requirements
- Must be 18 years of age or older
- must be fluent in English and Spanish
- preferred 1+ year of experience in similar roles
- ability to lift and push 50 lbs
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
- must follow the company personal care and hygiene policies
- must be able to produce authorized U.S. work documents
Job Qualifications
- Must be 18 years of age or older
- must be fluent in English and Spanish
- preferred 1+ year of experience in similar roles
- ability to lift and push 50 lbs
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
- must follow the company personal care and hygiene policies
- must be able to produce authorized U.S. work documents
Job Duties
- Welcoming new and repeat guests every visit
- be knowledgeable of all menu items to make meal suggestions and answer questions
- verify each guest order for accuracy, manage to-go orders, process POS transactions and follow cash handling procedures
- operate cash register and must be able to count money and give change correctly
- count register before and after each shift with management to ensure no shortage or overage
- assist with front line food preparation procedures such as packaging and take orders to tables
- ensure customer satisfaction by providing quick, efficient service and quality products
- must be able to work with others and communicate effectively in a busy restaurant environment
- follows and abides by all safety rules, policies, and procedures
Job Location
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