Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
supportive work environment
Opportunities for advancement
Job Description
Sizzler is a well-established casual dining restaurant chain known for its inviting atmosphere and a diverse menu that appeals to a wide range of guests. Operating in multiple locations, Sizzler prides itself on delivering exceptional guest satisfaction through warm hospitality and quality food and beverage offerings. The company fosters a culture of teamwork, professionalism, and continuous improvement, aiming to create memorable dining experiences for every guest. As part of its commitment to excellence, Sizzler ensures that its team members are well-trained, motivated, and supported in their roles, contributing to a positive work environment and operational success.
The role of... Show More
The role of... Show More
Job Requirements
- High school diploma/GED or equivalent
- 1-3 months related experience and/or training or equivalent combinations of education and experience
- Current California Food Handlers Card
- Ability to read and interpret financial and written information
- Ability to add, subtract, multiply, divide and dispense change correctly
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed written or oral instructions
Job Qualifications
- High school diploma/GED or 1-3 months related experience and/or training or equivalent combinations of education and experience is required
- Current California Food Handlers Card
- Ability to read and interpret financial and written information
- Ability to add, subtract, multiply, divide and dispense change correctly
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed written or oral instructions
Job Duties
- Greet guests, make beverage and food suggestions
- Takes and processes guest orders quickly and accurately
- Collect money and close out tickets accurately
- Prepare all alcoholic (must be 18 or over) and non-alcoholic drinks according to recipe or brand specification
- Assist in food preparation as needed
- Maintain the organization and cleanliness of the restaurant
- Assigned to other and/or multiple departments as needed
- Work on special projects and assist with other necessary tasks
- Adapt to altered job duties and responsibilities
Job Location
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