Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Paid vacation
health benefits
Flexible Schedule
competitive pay
Opportunity to grow and advance within our organization
Job Description
The company is a vibrant and customer-focused restaurant committed to delivering an exceptional dining experience both in-house and through takeout services. With a dedication to quality food and outstanding customer service, this establishment prides itself on fostering a positive and supportive team environment. Employees are provided with modern online training programs that are designed to equip every team member with the necessary knowledge about their roles and the brand. This ensures that all staff members can contribute effectively and grow professionally within the organization. The restaurant values great attitudes, enthusiasm for good food, punctuality, and teamwork, creating an appealing workplace... Show More
Job Requirements
- High School graduate or equivalent preferred
- previous server or restaurant experience preferred
- reading, writing, basic math and effective communication skills required
- English language and professional communications skills are required
- ability to work in a team environment
- must have problem solving abilities, be self-motivated, and organized
- commitment to quality service, and food and beverage knowledge
- capable of handling multiple priorities
- working calmly under pressure and exercising good judgment
- ability to utilize tablets, point of sale equipment and telephones with a high degree of detail and accuracy
- must maintain a friendly famous attitude regardless of how busy the position may get
Job Qualifications
- High School graduate or equivalent preferred
- previous server or restaurant experience preferred
- reading, writing, basic math and effective communication skills required
- English language and professional communication skills required
- ability to work in a team environment
- problem solving abilities, self-motivation, and organizational skills
- commitment to quality service and food and beverage knowledge
- capable of handling multiple priorities, working calmly under pressure and exercising good judgment
- ability to utilize tablets, point of sale equipment and telephones with a high degree of detail and accuracy
- must maintain a friendly and professional attitude regardless of busy periods
Job Duties
- Share knowledge of the menu with guests to enhance their takeout experience
- buss tables and clean workstations
- expedite orders and run food to guests
- support team members and maintain a friendly and professional attitude
- handle multiple priorities while working calmly under pressure
- operate tablets, point of sale equipment, and telephones with accuracy
- maintain quality service standards and commitment to food and beverage knowledge
Job Location
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