Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Benefits
Opportunities for career advancement
Employee Discounts
flexible scheduling
Team-oriented work environment
Training and development programs
Job Description
Sizzler is a renowned casual dining restaurant chain known for its commitment to delivering high-quality food and exceptional customer service. Established with the aim of providing a welcoming atmosphere coupled with a diverse menu that caters to a wide range of tastes, Sizzler has grown to become a beloved destination for families and individuals seeking a relaxed dining experience. With its emphasis on freshness, generous portions, and friendly hospitality, Sizzler stands as a trusted name in the restaurant industry. The establishment prides itself on creating an environment where guests feel valued and satisfied, making each visit a memorable occasion.
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Job Requirements
- High school diploma or GED or 1-3 months related experience and/or training or equivalent combinations of education and experience required
- Current California Food Handlers Card
- Ability to read and interpret financial and written information
- Ability to add, subtract, multiply, divide and dispense change correctly
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed written or oral instructions
Job Qualifications
- High school diploma or GED or 1-3 months related experience and/or training or equivalent combinations of education and experience required
- Current California Food Handlers Card
- Ability to read and interpret financial and written information
- Ability to add, subtract, multiply, divide and dispense change correctly
- Ability to speak and understand English both written and verbally
- Ability to apply common sense understanding to carry out detailed written or oral instructions
Job Duties
- Greet guests, make beverage and food suggestions
- Takes and processes guest orders quickly and accurately
- Collect money and close out tickets accurately
- Prepare all alcoholic (must be 18 or over) and non-alcoholic drinks according to recipe or brand specification
- Assist in food preparation as needed
- Maintain the organization and cleanliness of the restaurant
- Be assigned to other and/or multiple departments besides primary job code
- Work on special projects and assist with other work necessary to operations
- Sizzler may alter or change job duties, reassign or transfer responsibilities or assign additional roles
Job Location
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