Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Benefits
Equal opportunity employer
compliance with fair chance hiring practices
inclusive work environment
opportunity for skill development
experience in customer service and food service industry
Supportive team atmosphere
commitment to food safety and sanitation standards
Job Description
The hiring establishment is a vibrant food service business specializing in high-quality baked goods, beverages, and exceptional guest experiences. This establishment emphasizes a welcoming atmosphere where customer satisfaction is paramount. It is committed to maintaining strict food safety and sanitation standards, ensuring that every guest enjoys a safe and pleasant visit. The establishment operates with a focus on not only serving delicious products like specialty coffees, teas, cakes, bars, and brownies but also creating an inviting front-of-house (FOH) environment with attractive displays and attentive service. The team is passionate about promoting company initiatives that target sales growth, food safety, and... Show More
Job Requirements
- High school diploma or equivalent
- state food handler card/ServSafe certification as applicable
- preferably a minimum of 3 months work experience in a cash handling capacity
- restaurant or retail environment preferred
- possess strong guest service and communication skills
- organized and detail oriented
- proficient in use of POS - point of sale systems
- must be able to read, write and speak English
- must be proficient in basic math skills (addition, subtraction, multiplication, division)
Job Qualifications
- High school diploma or equivalent
- state food handler card/ServSafe certification as applicable
- preferably a minimum of 3 months work experience in a cash handling capacity
- restaurant or retail environment preferred
- possess strong guest service and communication skills
- organized and detail oriented
- proficient in use of POS - point of sale systems
- must be able to read, write and speak English
- must be proficient in basic math skills (addition, subtraction, multiplication, division)
Job Duties
- Makes coffee/tea and other drinks as required
- packages sweets and cakes
- sets up and maintains abundant displays/changes out displays based on time of day
- responsible for condiment station set up
- responsible for FOH set up (table tents/stanchion signs, etc.)
- responsible for cashier station to include operation and cash flow
- verify initial cash
- ensures accurate financial transactions
- answer phone
- can describe food offerings/allergens/nutrition
- engages in upselling and suggestive selling of our products
- frost cakes
- responsible for maintaining a stocked FOH
- cut bars/brownies
- empty trash when required
- mop and sweep as required
- communicates effectively with guest
- alerts manager to any guest issues for immediate resolution
- smile, friendly, takes appropriate action to guest requests
- supports and promotes company initiatives (sales goals, guest service goals, food safety goals)
- follows safety and sanitation requirements
Job Location
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