Case Baker Lead - EKU - Fresh Food Company

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in a culture of service and unity, striving to create positive impacts for its employees, clients, communities, and the environment. With a strong commitment to equality and diversity in the workplace, Aramark fosters an inclusive environment where employees are empowered to grow professionally, develop their talents, and find a true sense of belonging.

At Aramark, every role contributes to the larger mission of delivering excellence in service and quality. The Lead Baker position is a vital part of Aramark's culinary operations, ensuring that food is prepared with precision, safety, and consistency. As a Lead Baker, you will be responsible for cooking and preparing food according to standardized recipes and production guidelines, while adhering strictly to food safety, food handling, and sanitation policies. This role entails the proficient use of various kitchen equipment such as grills, fryers, ovens, broilers, mixers, and slicers, as well as the safe handling of kitchen tools including knives.

This position also involves leadership responsibilities such as scheduling and assigning daily work tasks to the food service team and overseeing their completion. You will train and guide staff on their job duties, proper food safety, sanitation procedures, and cooking methods, ensuring the team adheres to the high standards set by Aramark and its clients. Additionally, the Lead Baker prepares ingredients through measuring, weighing, mixing, chopping, trimming, and peeling food items, and uses a variety of cooking methods including baking, roasting, broiling, and steaming. Presentation is also key, as arranging, garnishing, and portioning food according to established guidelines is part of delivering excellent customer experiences.

Maintaining a clean and safe kitchen environment is crucial in this role. The Lead Baker is responsible for cleaning and sanitizing work areas, equipment, and utensils to comply with food safety regulations. Furthermore, this role requires maintaining excellent customer service and a positive demeanor toward guests, customers, clients, and co-workers alike. The Lead Baker must be adaptable, as job duties may evolve or change in response to business needs without prior notice.

Aramark values employees who are eager to develop new skills and are committed to getting the job done efficiently and safely. This role may have physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing, and will require compliance with safety protocols including the use of personal protective equipment (PPE). The Lead Baker position offers an opportunity to grow within a globally recognized company that prioritizes employee development, respect, and community impact. For those passionate about culinary arts and leadership, this is a promising role to sharpen skills and contribute meaningfully to an organization dedicated to service excellence and sustainability.