Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $15.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniform allowance
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to millions of guests across 15 countries. With a solid commitment to excellence rooted in service, Aramark aims to deliver outstanding experiences that improve the lives of their customers, employees, and communities. The company thrives on a culture of inclusion, equal opportunity, and a passion for growth, empowering its employees to reach their full potential. Aramark's mission is not only to serve but to do so in a way that positively impacts their partners, communities, and the planet, making them a respected and responsible employer in the food services industry.
As a member of the Aramark Food Services Team, the opportunity to become a baker offers an exciting pathway for individuals passionate about culinary arts and baking. This role invites you to unleash your creativity by experimenting with various flavors and baking styles while adhering to standardized recipes and production guidelines. At Aramark, you will have access to top-of-the-line equipment, allowing you to perfect your craft and produce mouth-watering baked goods that delight customers every day. Safety and well-being are prioritised, with strict health and production safety protocols established to create a secure work environment where you can thrive.
The baker position offers a chance to gain valuable hands-on experience in preparing, measuring, mixing, and baking a variety of foods, using tools and equipment such as ovens, stoves, mixers, and knives safely and effectively. The role also emphasizes maintaining a clean and sanitary work environment, adhering to food safety policies, and delivering excellent customer service with a positive attitude towards guests, clients, and coworkers. This role is essential to sustaining Aramark’s high standards of product quality and service excellence. The baker's responsibilities may vary by location depending on client-specific needs and business requirements, reflecting the flexible and dynamic nature of the company.
Aramark supports the professional development of its workforce by encouraging the acquisition of new skills and adapting to evolving job duties. This role may involve various physical demands, including lifting, bending, pushing, pulling, and extended periods of walking and standing. Personal protective equipment (PPE) and uniforms may also be required to comply with safety guidelines. Overall, working as a baker at Aramark provides a rewarding career path within a globally recognized organization that values diversity, safety, and growth, making it an excellent choice for culinary professionals and aspiring bakers eager to make a meaningful impact.
As a member of the Aramark Food Services Team, the opportunity to become a baker offers an exciting pathway for individuals passionate about culinary arts and baking. This role invites you to unleash your creativity by experimenting with various flavors and baking styles while adhering to standardized recipes and production guidelines. At Aramark, you will have access to top-of-the-line equipment, allowing you to perfect your craft and produce mouth-watering baked goods that delight customers every day. Safety and well-being are prioritised, with strict health and production safety protocols established to create a secure work environment where you can thrive.
The baker position offers a chance to gain valuable hands-on experience in preparing, measuring, mixing, and baking a variety of foods, using tools and equipment such as ovens, stoves, mixers, and knives safely and effectively. The role also emphasizes maintaining a clean and sanitary work environment, adhering to food safety policies, and delivering excellent customer service with a positive attitude towards guests, clients, and coworkers. This role is essential to sustaining Aramark’s high standards of product quality and service excellence. The baker's responsibilities may vary by location depending on client-specific needs and business requirements, reflecting the flexible and dynamic nature of the company.
Aramark supports the professional development of its workforce by encouraging the acquisition of new skills and adapting to evolving job duties. This role may involve various physical demands, including lifting, bending, pushing, pulling, and extended periods of walking and standing. Personal protective equipment (PPE) and uniforms may also be required to comply with safety guidelines. Overall, working as a baker at Aramark provides a rewarding career path within a globally recognized organization that values diversity, safety, and growth, making it an excellent choice for culinary professionals and aspiring bakers eager to make a meaningful impact.
Job Requirements
- high school diploma or equivalent
- previous experience as a baker or in a related role preferred
- food safety certification required or willing to obtain
- ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking or standing
- ability to follow production and safety guidelines
- willingness to wear uniforms and personal protective equipment
- strong attention to detail and commitment to sanitation and food safety
- excellent communication and teamwork skills
Job Qualifications
- previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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