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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $15.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniform allowance
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to millions of guests across 15 countries. With a solid commitment to excellence rooted in service, Aramark aims to deliver outstanding experiences that improve the lives of their customers, employees, and communities. The company thrives on a culture of inclusion, equal opportunity, and a passion for growth, empowering its employees to reach their full potential. Aramark's mission is not only to serve but to do so in a way that positively impacts their partners, communities, and the planet, making them a respected and responsible employer in... Show More
Job Requirements
- high school diploma or equivalent
- previous experience as a baker or in a related role preferred
- food safety certification required or willing to obtain
- ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking or standing
- ability to follow production and safety guidelines
- willingness to wear uniforms and personal protective equipment
- strong attention to detail and commitment to sanitation and food safety
- excellent communication and teamwork skills
Job Qualifications
- previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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